It's all about Maple Syrup !! and Just Syrup [Archive] - Page 9

drawing off (10 replies)
Wow I just did some Math! (40 replies)
Adulterated Syrup with NF 270 membranes (12 replies)
A REAL BUSH , a bunch of 1-4 inch maple trees.......... (3 replies)
American Producers Lose out at Oscar's (1 replies)
seasons getting " filled up " (4 replies)
Lazer thermometer (5 replies)
anyone ever test sugar content in birch in the northeast? (23 replies)
lobster1 (2 replies)
My red maples are flowering - is it time to stop tapping? (4 replies)
Minimum amount for temps above freezing to tap ? (3 replies)
So far (2 replies)
Effects of a LONG winter vs short winter ?? (10 replies)
Ok, ok, ok, I did it! GUILTY (4 replies)
First Syrup of 2013 - Family Video (15 replies)
maybe a silly question (9 replies)
off flavor (25 replies)
Over Boiled (11 replies)
Always dark (5 replies)
Great day (2 replies)
It's syrup (3 replies)
producing a littler grade (6 replies)
Some trees never run? (19 replies)
Silvers not running (7 replies)
Meth lab bust turns out to be maple syrup (10 replies)
evaperator pans (1 replies)
CRAZY Thought,,,buying sap once until my trees run !! (5 replies)
Interesting read for me,,,,other ever try it ??? (4 replies)
comp for helpers (7 replies)
North American Maple Syrup Council Clarifies USDA Registration Regulations (8 replies)
Road lining??? (5 replies)
new start (9 replies)
Newbie Greetings - Question about evaporator Pan (8 replies)
Hydrometer size preference (5 replies)
Drill bits (9 replies)
tapping early ??? (0 replies)
Western MA Tapping (15 replies)
eastern ontario taping (16 replies)
Did I do that? (13 replies)
The funny Taste of Maple Syrup (9 replies)
Drought and Slow healing Tap Holes? (5 replies)
Thinking of finally making syrup myself.. (5 replies)
NY tapping (10 replies)
compressed air to clear holes? (2 replies)
extended cooking limit? (8 replies)
What would happen if i tapped random trees? (18 replies)
anyone try Juusto? (5 replies)
tree size/ sap production (9 replies)
Who is open in Wisconsin? (5 replies)
best cordless (bang for buck) (48 replies)
Norther Ont pics,,,no sap for awhile !!! (7 replies)
maple cream like sediment? (6 replies)
syrup pan divider direction (7 replies)
Syrup Test, Hi Tech Vs. Low Tech? (16 replies)
Ice in sap collection barrel (18 replies)
Can you mix Maple and Birch sap ? (18 replies)
Tapping too early? (32 replies)
Talking to a friend from indonesia (2 replies)
Buds already popped.. Can these trees still be tapped after season actually starts? (13 replies)
5 days of above freezing...no sap running,,so happy !! (6 replies)
Crown Royal Maple (32 replies)
Email scam / shipping scam ALERT! (4 replies)
How deep for 5/16" spouts? (8 replies)
sap running (4 replies)
Can sap be stored tonight. (9 replies)
tapping ,my troughts (6 replies)
tapping (6 replies)
January thaw (19 replies)
sugar content following the not so good season??? (4 replies)
Maple Syrup Photometer (by Hanna) (3 replies)
Seeking Photography Opportunities (2 replies)
2012 Canadian Maple Production (3 replies)
Mold (8 replies)
Big operation (4 replies)
heat transfer (1 replies)
Crown Maple (68 replies)
tapping (7 replies)
"Clouds" in bottled syrup (19 replies)
stack questions: (4 replies)
Bascom's Seminar Time? (2 replies)
Calibrating Hydrometers (22 replies)
State border issues (5 replies)
Verona 2013 (2 replies)
Bascoms in New Hampshire (6 replies)
Different finishing temps on different nights (3 replies)
Why does sap run? (6 replies)
maple school (8 replies)
is there a reason some trees lose leaves faster than others? (4 replies)
2002 Bio-Terrorism Act - FDA Facility Registration (4 replies)
Help with a gravity flow? (7 replies)
Most Taps? (36 replies)
Syrup for sale and what is the going price for syrup (1 replies)
forwarning (2 replies)
Vermont now has it's own Maple Heist! (0 replies)
Maple Syrup Heist Suspect. (13 replies)
Organic Maple Syrup $100 per Quart and more! (14 replies)
Barrelled syrup (0 replies)
Ohio Bulk Syrup Buyers (0 replies)
Wow watch this youtube video (16 replies)
Bascom's Buying Price? (0 replies)
IMSI Posted new Web Site (1 replies)
anynword on the new grading system? (13 replies)
New York State Fair Results (1 replies)
We have heist suspects (0 replies)
Maple syrup worth up to $30M stolen in Quebec (35 replies)
Natural gas evaporators (9 replies)
what's the deal with last year? (20 replies)
New Maple School and Tradeshow Sept. 29th!! Hosted by FCMSA (13 replies)
El or La Nina? (19 replies)
International Maple Grading School (1 replies)
Invert sugar in maple sap? (5 replies)
Flying with Syrup? (14 replies)
Sycamore trees (4 replies)
7 bucks a gallon. (24 replies)
Red maple niter (3 replies)
Oatmeal turning blue? (8 replies)
USDA NASS 2012 Crop Report (12 replies)
USDA permanent grade set (13 replies)
Maple Leaf Bottles (3 replies)
June Journal (39 replies)
Do Army worms increase sugar content?? (2 replies)
LaPiere experience (8 replies)
AHHHH Darn Mice (1 replies)
looking for a sugar bush (27 replies)
please help, new to the forum (8 replies)
Shelf life on maple brittle (2 replies)
Thick syrup in a drum (4 replies)
curious (62 replies)
Leader (25 replies)
taxes done,signed and sent in. (1 replies)
I'm Hooked (10 replies)
How was your season??? (38 replies)
Maple health bennies (5 replies)
I need help (8 replies)
maple swapmeet...good idea? (8 replies)
database error (1 replies)
Soft maples on high vac not producing much (39 replies)
Helicopter scouting (2 replies)
Recalling Predictions about the 2012 Maple Season (3 replies)
bulk prices at patterson farm (0 replies)
Sugar "TOXIC"? (6 replies)
# of taps for 3x12 evaporator (5 replies)
I just found a sap pre-heater!! (4 replies)
A MUST READ if you care about the Maple industry (36 replies)
Buddy Sap (3 replies)
have a question that i think i know? (2 replies)
Crystals in the bottom of my glass jars (13 replies)
ropey syrup (3 replies)
Latest bulk prices? (4 replies)
FDA Inspection (14 replies)
price of syrup (2 replies)
Reaming birch holes - any prior work, and proposal (10 replies)
Rule of 87 or 86 (17 replies)
Condensation in the bottle necks (1 replies)
slimy syrup (13 replies)
Anybody know how the Canadians (Canadiens) are doing in 2012? (13 replies)
retapping 2012 holes (1 replies)
unclear syrup (9 replies)
syrup that smells buddy but tastes ok? (1 replies)
why so thin? (6 replies)
Making birch syrup (40 replies)
what is more important r/o or filter press? (5 replies)
Cold nights on the way (18 replies)
Making Maple Syrup...circa: 2012 Video (6 replies)
Refractometer (1 replies)
Now what? (3 replies)
Tapping a north slope (3 replies)
diluting syrup- larger scale (5 replies)
Grading question involving redish hues??? (3 replies)
sap prices (15 replies)
Production question (3 replies)
fix an overboil? (9 replies)
Yes Virginia there is a Santa Claus !!! (0 replies)
short seaon. (6 replies)
Cleaning Pots (4 replies)
Bascom's current syrup totals (4 replies)
Yellow Sap? (16 replies)
?Tree care after pulling taps ? (6 replies)
way to dark. (4 replies)
I think I'm done! (8 replies)
nasty experience (3 replies)
syrup is sweet but thin (16 replies)
small time (0 replies)
my first full batch (2 replies)
Two gallons (1 replies)
guess ill raise my prices!!!! (1 replies)
How long before taps dry up in 70 weather? (2 replies)
Slightly "buddy" sap ... the whole season? (0 replies)
Yet another buddy sap question (2 replies)
lows in the mid to upper 40 at night here for the 10 day outlook (0 replies)
Does anyone know what makes birch trees give sap (3 replies)
Gel Cloud in Syrup during finishing?? Help! (5 replies)
boiling in shorts and t-shirt! (0 replies)
What would you do with unlimited fire bricks? (3 replies)
Cloudy sap - can I ust it? (3 replies)
Second time boiling...what a fun hobby! (1 replies)
Effect of this warm weather?????????? (16 replies)
Very Dark...What'sThat Mean? Is It Over? (12 replies)
I can't wait!!!! (5 replies)
Is it over (4 replies)
New word for small batch guys (8 replies)
Shortest Season YOU ever remember ??? (13 replies)
Molasses? (3 replies)
3rd Batch Boiling Now...Looks to be Darker... (2 replies)
Holes (2 replies)
End of Season? (2 replies)
end is near (0 replies)
new record (2 replies)
500 ML on the floor (0 replies)
Done (5 replies)
Nortern VT 2012 (Just getting Started) (16 replies)
Unfiltered maple syrup for sale (29 replies)
Sugar settling after opening (6 replies)
grading syrup (3 replies)
BBQ Boiling (6 replies)
wool filter? (5 replies)
The good, the bad and the ugly (2 replies)
Bud question (7 replies)
To boil cloudy sap (1 replies)
NY observation (10 replies)
Is this a Box Elder Maple? (14 replies)
Just KILLING me !!! (3 replies)
Batch #2 Taste Test.... (0 replies)
Tour my Taps (Video) (12 replies)
My delema (2 replies)
End of Season in Central MA (2 replies)
Bugs (3 replies)
Niter? (0 replies)
Dry holes (10 replies)
Burnt to a crisp!!! (24 replies)
Cleaning sap storage barrel (15 replies)
Long handle thermometer (0 replies)
Anyone buying bulk in NY now? (1 replies)
Sap question (6 replies)
Dark dark syrup!! (6 replies)
Tapping error... (4 replies)
Poll: What's worse anticipation of tappin' or 1st days collection? (13 replies)
end of the season? (7 replies)
thick (3 replies)
Cloudy Syrup (15 replies)
Liquid Gold Disaster! (20 replies)
Reading a Syrup Hydrometer (14 replies)
Close to 4% (7 replies)
sugar content (14 replies)
Hydrometer says syrup when temp is +10 ??? (20 replies)
First Boil...Ever! (7 replies)
somthings wrong (32 replies)
pre heater ? (1 replies)
Finishing Syrup Question... (23 replies)
Stainless Steel Pot Cleaning Question... (7 replies)