It's all about Maple Syrup !! and Just Syrup [Archive] - Page 8

Canadian Maple Syrup --- Federation Prices BUYING (5 replies)
oil burner nozzles (2 replies)
Dark syrup (16 replies)
commercial grade (3 replies)
Lightest of the season!!! (10 replies)
Sugar crystals at 66 brix? (38 replies)
First 2013 Crop Harvested and Bottled (4 replies)
Black Birch (17 replies)
Does rinsing filters add that much more sugar? (1 replies)
Is a 2x6 big enough for eventually 400 taps? (11 replies)
Slightly cloudy sap (5 replies)
Question for Dr. Tim (4 replies)
Not so lucky the second time :-( (5 replies)
Last Batch of 2013 Photo! (4 replies)
Acidic sap (0 replies)
When to Stop? (3 replies)
My 2013 Maple Syrup Taste Report (0 replies)
Looking Ahead To 2014 (15 replies)
Temperature sap turns to syrup (3 replies)
Hot packed vs. cold packed (6 replies)
Foam? (1 replies)
Brix question (6 replies)
Record Day (3 replies)
My Last Boil of 2013... (3 replies)
Top 10 American sugar shacks (1 replies)
High-Tech Means of Production Belies Nostalgic Image of Maple Syrup (1 replies)
Box Elder/Manitoba Maple syrup (25 replies)
Sap Theft (7 replies)
How are you ENJOYING sugaring 2013?! (14 replies)
What to do when removing taps.... (2 replies)
Batch # 7... (5 replies)
Syrup Up To Temp Issues (11 replies)
birch syrup (16 replies)
Syrup Taste Police: the taste just turned (2 replies)
There is a cloud in my syrup! (4 replies)
Crown Maple....again (20 replies)
Freezing syrup (5 replies)
Real Light Syrup so far in 2013 (2 replies)
Season done? (2 replies)
Rule of 86 still apply? (5 replies)
why can't I make anything lighter than dark (10 replies)
Average Production for Red Maples (27 replies)
Cloudy Clam sap (11 replies)
Gonna call it quits soon... (2 replies)
What are the bubbles that come out of the tree with the sap? (2 replies)
Snow, snow , snow.... (0 replies)
Batch #6 (5 replies)
unbottled syrup (1 replies)
grade B ... $25 a quart. i love the reviews... (7 replies)
over cooked syrup (7 replies)
First batch almost complete (2 replies)
Oh Yeah! The Hydrometer is THE Answer! (4 replies)
Is 48 Hrs. enough to recharge trees ?? (15 replies)
Goofy Question (1 replies)
Personal shout outs to outstanding ideas (14 replies)
Need insight on tapping trees with severe drought in 2012 (2 replies)
freezing syrup? (34 replies)
thin syrup (13 replies)
Is it time to pull the taps? Do you get a funny taste if you dont? (6 replies)
Post how much syrup u made each day. (11 replies)
Didnt freeze last night,,,Any Gusses ??? (5 replies)
300 gal today (0 replies)
Melancoly (1 replies)
Grading? (2 replies)
2013 outstanding year (6 replies)
My Niece Kendra's Advertisement... (7 replies)
Batch #5 Done (11 replies)
Done today (10 replies)
Redrilling????????????? (7 replies)
Bubbles Bubbles & more Bubbles-photo (2 replies)
Batch #3 - my biggest ever (20 replies)
Boiling same day yeilds more syrup ??? (3 replies)
How much longer do we have in SE Mich (1 replies)
New shack (0 replies)
Lucky by times (0 replies)
How long? (7 replies)
Me, 330 gallons of sap , son# 2 and a turkey fryer and ... (0 replies)
Which evaporator do you recommend? (15 replies)
Tip for cleaning the bottoms of steam trays (8 replies)
re heating (9 replies)
My tapping strategy (0 replies)
No Sap? (2 replies)
So much sugar sand! (15 replies)
Storing (1 replies)
Caramelizing syrup... (0 replies)
Shelf life of sap (7 replies)
Frustrated......frustrated....frustrated (9 replies)
how long can maple be "dormant" without changes to chemical make-up of sap? (6 replies)
Open house (0 replies)
My Personal Weather Station! (7 replies)
suprise boil (2 replies)
HA HA-Weatherman WRONG,,,In OUR Favour !! (15 replies)
First Final Finish (13 replies)
Thinning syrup that has been cooked too much? (3 replies)
Evap. Rate? (3 replies)
Best tempurature for sap ? Killing me here !!! (18 replies)
frozen buckets on trees (3 replies)
Buds and when to pull a tap? (3 replies)
Another strange season here in upstate N.Y. (5 replies)
TreeMet (1 replies)
Is it to late?? (6 replies)
Syrup is alitle Cloudy (3 replies)
Video: How to tell when it's Close to Syrup... (4 replies)
Another Finishing Question (The Newb Returns!) (6 replies)
Hydrometer question (10 replies)
hydrometer calibration (12 replies)
So 7 degrees above is not valid here... (25 replies)
Tree ID with no leaves (20 replies)
interesting history of syrup grading (5 replies)
Cleaning boiling pans and other equipment (6 replies)
Fun Challenge (9 replies)
Nice newspaper Article about Maple syrup (0 replies)
Cheap way to sell your maple syrup (10 replies)
Maybe Some Sap will Flow (14 replies)
sap sacks (23 replies)
flue pan concentrate (2 replies)
bad smelling foam (10 replies)
Optimal temp for sugar on snow? (3 replies)
Finishing Syrup/ Correcting Density - What do you do?? (12 replies)
When is the new grading system coming? (2 replies)
Batch 4 is Done! (21 replies)
Oh boy, Bears! (5 replies)
My name is Terry,,,,,,And I am a chronic !! (4 replies)
where's adk??\ (11 replies)
What Maples to tap? (3 replies)
Sugaring in Iowa?? (1 replies)
brown sap after ice (5 replies)
Some poor wording in the news (1 replies)
Very Dark Syrup this weekend. (0 replies)
Batch 3 Done! (4 replies)
I have no shame when it comes to salvaging sugar (6 replies)
Sugar Poem for Sugaring Newbies and Veterans (11 replies)
Finally going to get sap !! (9 replies)
Black syrup (8 replies)
Vacuum pump (2 replies)
no sap (25 replies)
question about syrup sales (9 replies)
Sap seemed "SWEETER" after a rest ?? (3 replies)
Is This Normal? (15 replies)
Is It The End? (3 replies)
finishing question (8 replies)
would like to produce a little darker syrup (6 replies)
Finish off or run longer ...... (1 replies)
Tapped my first trees yesterday!!!! (1 replies)
How much sap to use to fix syrup? (9 replies)
moisture in refractometer (2 replies)
Question about "when it's Syrup" (45 replies)
Couple of questions/mistakes as a newbie (15 replies)
leaving sap in pans overnite? (3 replies)
Bidder taste to my syrup? (0 replies)
off to A BAD start (25 replies)
now this seems more like boiling weather!! (2 replies)
holy white smoke (0 replies)
Marketing Syrup as Reverse Osmosis or Pipeline Free (225 replies)
Interesting (0 replies)
How Long Can I Keep "Near Syrup" (1 replies)
No Sap Flow (6 replies)
Microwave? (3 replies)
Unrefridgerated almost sap (3 replies)
Waiting for the arch to cool! (5 replies)
SE michigan trees stopped flowing (2 replies)
Is it over already (4 replies)
Grade b (13 replies)
2013 1st Batch Photos! (15 replies)
Flat Filter Size......What Works the Best? (3 replies)
Cloudy Sap (1 replies)
Storing unfinished syrup (1 replies)
Maple Syrup quality with limesstone in the soil (3 replies)
UGH..... Broken Hydro (0 replies)
Buddy Syrup in March?! (21 replies)
How to measure specific gravity using only a scale (3 replies)
First boil of 2013 (0 replies)
FWIW sap sugar levels (0 replies)
A little concerned please advise (11 replies)
My First Season (12 replies)
First batch (8 replies)
Finishing Syrup (3 replies)
Making Maple Syrup: A drug? (9 replies)
Storage of finished syrup (3 replies)
Help!! (6 replies)
When is my syrup done? (7 replies)
Mixing syrup (3 replies)
New York sap run! (0 replies)
Curious (5 replies)
NY syrup (2 replies)
Does anyone know if you can test the sugar content of the sap in the flue pan? (0 replies)
Best collection of the year (1 replies)
can anyone tell me what this settlement in the bottom of syrup is?? (10 replies)
First Boil Today (12 replies)
2nd Boil Today! (2 replies)
Liquid gold! (0 replies)
First batch!! (10 replies)
First batch ever, I'm hooked (3 replies)
Syrup finishing/filter : quick question (17 replies)
Keeping Boiled Sap (1 replies)
Is sterilization really necessary? (29 replies)
World Record lol (2 replies)
Just A Little (9 replies)
NC Aacer Rubrum Advice: Interested in getting started (10 replies)
Syrup for taps what is the etiquette? (1 replies)
what do u think (5 replies)
When to Quit Collecting? (12 replies)
Newbie Questions (3 replies)
sap shelf life (1 replies)
When is a good time to put taps in wisconsin? (4 replies)
Best spouts? (6 replies)
Evaporator (2 replies)
Thermometer Reading (19 replies)
Storing almost syrup ? (5 replies)
Jon Stewart Daily Show- USA should promote Maple Syrup like the Canadians...... (0 replies)
insulating arch question (3 replies)
fun first boil 2013 (1 replies)
hydrometer ? (14 replies)
Yet another niter / brix question (6 replies)
Black Syrup? (10 replies)
Olive oil for defoamer (7 replies)
Cloudy syrup (9 replies)
Rusty taps ??????? (3 replies)
Freezing syrup (5 replies)
Thawing out sap? (1 replies)
Niter...please help me understand (7 replies)
pre heater/steam hood (0 replies)
first boil (2 replies)
The Daily Show takes on the Maple Syrup cartel - Absolutely hilarious (9 replies)
Add Thinned Syrup to New Boil (2 replies)
What's the difference between refractometers? (7 replies)
Can sap run- Sunny Day, just below freezing ? (9 replies)
Brix - hydrometer - sugar content (20 replies)
Sap gone bad? Help! (5 replies)
Rain water contaminated sap? (7 replies)
Very Dark Strong - Question (0 replies)
Some help please, (12 replies)
Sugar content vs. gallons needed (3 replies)
Borderline Temps,,,OMG , maybe I can tap !! (1 replies)
Explain Sugar Settlement? (5 replies)
weekend warrior (2 replies)
Norway Maple sap turns cloudy when boiled (4 replies)
Energy needed to turn 43 gallons of 2 percent sap into 1 gallon of syrup (23 replies)
Will sap last 2 weeks? (2 replies)
Does size matter? (3 replies)
what if?? (0 replies)
How quickly does maple sap go bad? (7 replies)
WI-sap for sale (2 replies)
Newbie question - re: Partial boiling (15 replies)
Smells like syrup in Fulton (1 replies)
percent of sugar in maple sap (9 replies)
no sun=no run=no fun (1 replies)
cast iron (5 replies)
Calling all 2nd year sugarers (100 replies)
double tapping? (10 replies)