- Bringing back gooey syrup (11 replies)
- Boiling from frozen bucket (8 replies)
- When to seek help (10 replies)
- What's floating on top of my syrup? (13 replies)
- Sugar Crystals in one bottle but not others (6 replies)
- Thick syrup (7 replies)
- just curious (9 replies)
- First time with a bad off taste in finished syrup (9 replies)
- Maple weekend...No Sap! (15 replies)
- Froze solid - First year tapping question (1 replies)
- Hit the one gallon mark (1 replies)
- This is hard to compete with (8 replies)
- Buddy syrup (14 replies)
- Equipment purchase thoughts.... (10 replies)
- Apple maple syrup (2 replies)
- crazy year (11 replies)
- Light Syrup (5 replies)
- Wendel's Maple and More- Springville NY (1 replies)
- blue sap sacks (10 replies)
- Syrup so far (4 replies)
- Metabolized syrup (3 replies)
- Cinnamon infused syrup (17 replies)
- Start next season with 5/17 spile in Jan/Feb and move to 6/17 spile in March? (23 replies)
- for the folks who do not use a hydrometer (15 replies)
- First Year Continuous Flow (5 replies)
- Stem tapping (5 replies)
- Vacuum level at high flow (7 replies)
- Our village trees are dripping (2 replies)
- Big Trees a lot of sap (4 replies)
- Long wait between boiling (2 replies)
- Go time in Door County (4 replies)
- making dark from the start (16 replies)
- Very pale syrup (5 replies)
- Something's amiss (17 replies)
- What did they do to the Forum (13 replies)
- Finished syrup question (3 replies)
- Live maple boil!! (0 replies)
- Sugar % in sap (14 replies)
- Really really dark syrup... but tastes great. What gives? (17 replies)
- barometric pressure change during warm spell (0 replies)
- Freeze up and sap flow (18 replies)
- Why is it not flowing? (13 replies)
- Help needed. (7 replies)
- Huge batch in evap now sludge (14 replies)
- Saving Concentrate (10 replies)
- Finally happened (3 replies)
- adding finished syrup? (5 replies)
- Cinnamon or vanilla infused maple syrup (20 replies)
- Rain water contamination (1 replies)
- Refractometer or hydrometer (5 replies)
- Is this a sugar maple? (8 replies)
- Central minnnesota (2 replies)
- Watch Maple Syrup Making go LIVE This week! (0 replies)
- Slimy film on sap (2 replies)
- dark sap (7 replies)
- Tapping and then it freezes question (2 replies)
- Birch syrup! Breaking rules but... (78 replies)
- Any use for sour syrup (11 replies)
- The next 10 days (6 replies)
- Thoughts on a small brother 2x6 (1 replies)
- Dark Syrup - Used Motor Oil (7 replies)
- really dark syrup.....why? (4 replies)
- Saving concentrate (3 replies)
- Avoiding Ropey Syrup (12 replies)
- re-drilling old holes (6 replies)
- saving sap? (4 replies)
- Reward. (7 replies)
- Preventing finish pan from boiling over (8 replies)
- Dumping First Run of Sap? (28 replies)
- Metabolism (12 replies)
- Temperature or hydrometer? (5 replies)
- Adding " nearup" to finished syrup (6 replies)
- Black Maple? (4 replies)
- Older Syrup Crystallizing (18 replies)
- Burbon Infused Maple Syrup (14 replies)
- Long-term tree marking (6 replies)
- Dark wood (4 replies)
- Hobby RO (2 replies)
- Are these spiles right? (10 replies)
- Identifying trees in winter - Silver or red maple (24 replies)
- How many taps per day? (52 replies)
- Bottom of testing cup (9 replies)
- Ice in bucket keep or throw out (17 replies)
- Preservation of "near" syrup (6 replies)
- Rule of 86 has my head spinning (8 replies)
- Hydrometer ( finally realized!) (8 replies)
- 1% is it worth it? (5 replies)
- Nearup? (3 replies)
- tapping heights question. (8 replies)
- Tapping a tree with a large broken/cut limb (7 replies)
- Hydrometer not floating. Help! (13 replies)
- First year tryin this thing..... (9 replies)
- Thoughts on tapping trees with multiple trunks? (2 replies)
- Maple tree I'd? (20 replies)
- Need Some Guidance (30 replies)
- Time to tap some trees... I think (6 replies)
- Newbie with Questions (9 replies)
- Help with labeling. ( Humor ) (13 replies)
- It tastes different! (8 replies)
- Can i use DE in a cone filter (1 replies)
- The taste of my latest syrup/is it tubing related (5 replies)
- Selling sap? (1 replies)
- Looking to buy bulk syrup in MI (6 replies)
- New Guy 2.0 (8 replies)
- larger bourbon barrels (1 replies)
- Bulk syrup changes (14 replies)
- Lowering Maple Sugar costs (31 replies)
- How much sap can I expect to get from my trees? (7 replies)
- What's that cloudy stuff in my syrup??? (7 replies)
- Filtering Walnut Syrup (3 replies)
- Atip of the Hat to All (1 replies)
- Kentucky-Virginia Maple Syrup School (1 replies)
- Getting ready (171 replies)
- Maple Equipment Auction (1 replies)
- Maple Syrup order from Japan - Is it a scam? (5 replies)
- Marking trees. (20 replies)
- Question on Syrup color (10 replies)
- Maple vinegar (15 replies)
- Whiskey barrel syrup (12 replies)
- new website about maple history (2 replies)
- 69 brix after canning (16 replies)
- Starting a Business in Maple Syrup (15 replies)
- storing syrup 6-9 years. (12 replies)
- Anything new? (15 replies)
- Birch Syrup Basics (4 replies)
- Is this syrup ok to consume? (3 replies)
- Help identifying bottled syrup issue. (8 replies)
- Using different types of sap from maple trees. (3 replies)
- Lots of seeds this year! (13 replies)
- math problem (14 replies)
- finishing pan (8 replies)
- Work cut out for us (75 replies)
- not off flavored... sort a (0 replies)
- Japanese Maples (3 replies)
- mixing maples (18 replies)
- Vermont Open Houses April 28-29th (8 replies)
- refractometer (10 replies)
- Bourbon barrel aged syrup (7 replies)
- Quebec Article about Export (0 replies)
- Burnt taste (9 replies)
- I have some "bad syrup" to get rid of (24 replies)
- Where's the extracto thread? (16 replies)
- Program on sugaring (1 replies)
- Buying maple permeate water (13 replies)
- Very high niter, low BP (5 replies)
- Sap Microbes (3 replies)
- Syrup lost in filter aid (13 replies)
- Red maple tree tapping (23 replies)
- Bacteria in syrup??? (9 replies)
- bottling tank, cleaning question (7 replies)
- How long will "Sweetened" last before it needs to be bottled? (3 replies)
- The judge? (5 replies)
- Off flavor (12 replies)
- First post + first batch of syrup (30 replies)
- Septic Question (10 replies)
- What's with the sand in syrup pan! (13 replies)
- Jug Pump (2 replies)
- Who's still going in New York? (54 replies)
- Making organic syrup loss or gain (58 replies)
- National syrup judging contest?? (1 replies)
- Maple syrup bath? (6 replies)
- to much sugar sand (2 replies)
- Can I Mix Syrup Batches (16 replies)
- Budding question (4 replies)
- Fewest Number Of Sap Runs In A Season (14 replies)
- Gelled sap in flu pan (8 replies)
- Real Feel Temperature (3 replies)
- Syrup is Lighter than Previous Batches? (6 replies)
- 2 different finishing temps? (11 replies)
- Old wive's tales? (16 replies)
- Buddy Syrup? It's just "off" (11 replies)
- Sunrise metal (11 replies)
- Sugar on snow (10 replies)
- Induction burner/cooker..anyone tried one? (38 replies)
- Nicest so far (7 replies)
- Running sap thru a water filter (22 replies)
- Burned eEvaporator (15 replies)
- White foam in floatbox. (4 replies)
- First time sugaring questions (Please Help)... (20 replies)
- Still going (4 replies)
- Pulling taps early? (3 replies)
- Over a week old and mold (5 replies)
- NYS maple tour (0 replies)
- Gluten free defoamer? (0 replies)
- Maple Syrup Digital Grader - HI759 (8 replies)
- cold snap (3 replies)
- Life of sap that has ice in it for a week (5 replies)
- who's still in? (20 replies)
- Syrup "terroir" - is it a thing? (3 replies)
- early season off flavored syrup?? (16 replies)
- I am so embarrased (3 replies)
- Biggest producer using wood? (12 replies)
- cleaning sap sacks (2 replies)
- Interesting read (2 replies)
- Tapping in a river bed (2 replies)
- Unscientific poll, light or dark? (not a racist question) (25 replies)
- Full spectrum (0 replies)
- Some trees stopped running but not all... (7 replies)
- Red buds on Red Maples (13 replies)
- Taste of syrup (19 replies)
- Using a syrup hydrometer (122 replies)
- Is it over (13 replies)
- Slab wood (10 replies)
- Classroom project - tamper-proofing buckets? (4 replies)
- Slight hint of clove? (5 replies)
- Teacher's professional development day @ the shack (6 replies)
- How long can I keep sap? (2 replies)
- Birch Syrup (17 replies)
- It's not syrup yet (6 replies)
- Brown Sap (3 replies)
- Rabies (6 replies)
- The scorched pan sagas (22 replies)
- How Long (6 replies)
- Help with reading sap hydrometer (6 replies)
- Can cold germs live in syrup? (11 replies)
- tapping a tree with many trunks (8 replies)
- Sap to syrup ratio in my state (16 replies)
- Made some syrup tonight! (4 replies)
- Buddy sap question. (1 replies)
- Sandblasting pans (3 replies)
- Was tapping early a mistake (14 replies)
- WSJ article (1 replies)
- Sap not frozen is slightly discolored (2 replies)
- Frozen sap testing (2 replies)
- pudding? (1 replies)
- syrup freeze? (7 replies)
- 400% more sap using vacuum harms trees and makes poor quality syrup? (36 replies)
- maple mud (7 replies)
- Syrup Taste?? (2 replies)
- Buying syrup in bulk to repackage (2 replies)
- Green Taste in the SAP (2 replies)
- solving sap suspicions. (5 replies)
- any sugar left in Permeate? (2 replies)
- Sap (4 replies)
- Another Novice Question - Sugar Crystals (6 replies)
- sap with white wispy material on the surface (1 replies)
- sugar content in sap (9 replies)
- Freshly tapped tree vs 2 week old tapped tree (15 replies)
- Tapping question (3 replies)
- Beaver damage (1 replies)
- syrup question (6 replies)
- Cleaning stove (5 replies)
- why not run ? (8 replies)
- Adding candied maple to sap? (1 replies)
- sap refractor or sap hydrometer (13 replies)
- Frozen sap % question (55 replies)
- Syrup temp (11 replies)
- Syrup made from Red Maple trees (3 replies)
- Refractometer help (4 replies)
- Syrup pricing (32 replies)