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View Full Version : It's all about Maple Syrup !! and Just Syrup



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  1. rapid change in color
  2. tin pan?
  3. Is it worth it
  4. False start or just reds?
  5. Maple Beer
  6. Ice in my bucket
  7. One house great, nextdoor bad! Sap that is.
  8. Avioding old tap holes ? How close or far for new ones ?
  9. How to stop collecting
  10. poor man's RO?
  11. can I delay finishing?
  12. Fake Stuff
  13. burnt on above sap line
  14. New pan
  15. First success!!!
  16. Mold on top of syrup
  17. Any Guesses as to when the Liquid GOLD is gonna run- Far Northern MI Area ???
  18. Cloud in bottom of jar
  19. Hobby evaporator setup - Opinions please
  20. Light or Dark
  21. Is the ice in my buckets woth boiling?
  22. Second year and I want more!!!!
  23. ice in sap
  24. sap prices??
  25. what to use to wash tubing
  26. rain?
  27. Differences in Maple Trees
  28. Correct hydrometer reading
  29. Ice in Spouts
  30. Bottling Question
  31. something other than firebrick in an arch?
  32. sugar sand
  33. Tree placement and flow
  34. What problems occur with early tapping?
  35. How long can raw sap be stored before cooking down?
  36. formula for % sugar to gal of syrup
  37. Waiting for Hydrometer later this week
  38. Waiting for Hydrometer later this week
  39. %
  40. First lesson of the year
  41. Syrup not "Maple-y" Enough
  42. How much to charge
  43. Not much sap?
  44. The king of Niter
  45. How much syrup for pancake breakfast?
  46. is the end near?
  47. maple taste changed??
  48. Best guestimate for when we'll tap in Ontario?
  49. Can't not get a dark syrup no matter how hard I try
  50. A Few Test Holes -Mixed Results
  51. NW PA sap runnig good today
  52. Thanks
  53. half pint
  54. grade A fancy for the first time!!
  55. Overcooked to 65 Brix (hot)
  56. Soft maples
  57. good/bad year?
  58. Wine/beer hydrometer?
  59. Finishing Several Small Batches at Once
  60. Adk first boil 2/22/2012!
  61. sap for surup trade
  62. Pannic sets in- Where's the sap?
  63. Gonna do my first boil this weekend...Is this right?
  64. Demand
  65. sap not running in tubing... dripping like crazy in buckets... what gives?
  66. Preferred Container
  67. anyone ever drop anything in evap.
  68. BEER POLL,,,Please Lemmee know ???
  69. Start Up Question
  70. How the Big boys tap
  71. Tapping Frozen Trees
  72. RI guy might go to jail for selling fake maple syrup
  73. Birch??
  74. Open Creek- Cant Cross it !!!
  75. Any tricks to reduce sugar sand using the batch method?
  76. This area is tough for anything!
  77. Well, we're off and boiling!
  78. Thanks from Newbies...
  79. My First Maple Syrup!
  80. Syrup Residue
  81. Can you PROVE syrup is fake ??
  82. frozen sap
  83. So you want to make your own maple syrup?
  84. Precipitate In Syrup
  85. Drowning in sap!
  86. Things you'll NEVER hear at the sugarhouse; post yours
  87. im not a happy sugarer today
  88. some do and some don't
  89. North side vs. South side
  90. Sweeten the Pans
  91. Help - we beginners need advice from some pros
  92. What kind of tree is this sap from
  93. Medium - Dark colored syrup!
  94. Stingy ropey Syrup
  95. National Pancake Day
  96. coffee in the sap... what would you do??
  97. When are buds a problems?
  98. Things are going great
  99. Refractometer without having to rob a bank
  100. Theroritical question
  101. Must Read!! Native American sugar bush history
  102. anyone make "nutty" syrup?
  103. new evaporator - syrup has bad flavor
  104. Question about Hydrometers vs a Thermometer?
  105. Canning Syrup? (vs bringing whole batch to 185F)
  106. Child Labour Pic
  107. Sap Flow Question
  108. World's most exciting video!
  109. 2nd Boil This weekend...and I have Alot of Sap!
  110. New to me buckets!
  111. middle age crisis
  112. sap for syrup trade
  113. sap flow
  114. Were we wrong???????????
  115. I'm done for the season
  116. Storing pre-boiled (reduced) sap.
  117. HELP Holes remained after 2 years
  118. Sap Color
  119. Sap sugar content vs syrup
  120. sugar content
  121. Stainless Steel Pot Cleaning Question...
  122. Finishing Syrup Question...
  123. pre heater ?
  124. somthings wrong
  125. First Boil...Ever!
  126. Hydrometer says syrup when temp is +10 ???
  127. sugar content
  128. Close to 4%
  129. Reading a Syrup Hydrometer
  130. Liquid Gold Disaster!
  131. Cloudy Syrup
  132. thick
  133. end of the season?
  134. Poll: What's worse anticipation of tappin' or 1st days collection?
  135. Tapping error...
  136. Dark dark syrup!!
  137. Sap question
  138. Anyone buying bulk in NY now?
  139. Long handle thermometer
  140. Cleaning sap storage barrel
  141. Burnt to a crisp!!!
  142. Dry holes
  143. Niter?
  144. Bugs
  145. End of Season in Central MA
  146. My delema
  147. Tour my Taps (Video)
  148. Batch #2 Taste Test....
  149. Just KILLING me !!!
  150. Is this a Box Elder Maple?
  151. NY observation
  152. To boil cloudy sap
  153. Bud question
  154. The good, the bad and the ugly
  155. wool filter?
  156. BBQ Boiling
  157. grading syrup
  158. Sugar settling after opening
  159. Unfiltered maple syrup for sale
  160. Nortern VT 2012 (Just getting Started)
  161. Done
  162. 500 ML on the floor
  163. new record
  164. end is near
  165. End of Season?
  166. Holes
  167. 3rd Batch Boiling Now...Looks to be Darker...
  168. Molasses?
  169. Shortest Season YOU ever remember ???
  170. New word for small batch guys
  171. Is it over
  172. I can't wait!!!!
  173. Very Dark...What'sThat Mean? Is It Over?
  174. Effect of this warm weather??????????
  175. Second time boiling...what a fun hobby!
  176. Cloudy sap - can I ust it?
  177. What would you do with unlimited fire bricks?
  178. boiling in shorts and t-shirt!
  179. Gel Cloud in Syrup during finishing?? Help!
  180. Does anyone know what makes birch trees give sap
  181. lows in the mid to upper 40 at night here for the 10 day outlook
  182. Yet another buddy sap question
  183. Slightly "buddy" sap ... the whole season?
  184. How long before taps dry up in 70 weather?
  185. guess ill raise my prices!!!!
  186. Two gallons
  187. my first full batch
  188. small time
  189. syrup is sweet but thin
  190. nasty experience
  191. I think I'm done!
  192. way to dark.
  193. ?Tree care after pulling taps ?
  194. Yellow Sap?
  195. Bascom's current syrup totals
  196. Cleaning Pots
  197. short seaon.
  198. Yes Virginia there is a Santa Claus !!!
  199. fix an overboil?
  200. Production question
  201. sap prices
  202. Grading question involving redish hues???
  203. diluting syrup- larger scale
  204. Tapping a north slope
  205. Now what?
  206. Refractometer
  207. Making Maple Syrup...circa: 2012 Video
  208. Cold nights on the way
  209. what is more important r/o or filter press?
  210. Making birch syrup
  211. why so thin?
  212. syrup that smells buddy but tastes ok?
  213. unclear syrup
  214. retapping 2012 holes
  215. Anybody know how the Canadians (Canadiens) are doing in 2012?
  216. slimy syrup
  217. Condensation in the bottle necks
  218. Rule of 87 or 86
  219. Reaming birch holes - any prior work, and proposal
  220. price of syrup
  221. FDA Inspection
  222. Latest bulk prices?
  223. ropey syrup
  224. Crystals in the bottom of my glass jars
  225. have a question that i think i know?
  226. Buddy Sap
  227. A MUST READ if you care about the Maple industry
  228. I just found a sap pre-heater!!
  229. # of taps for 3x12 evaporator
  230. Sugar "TOXIC"?
  231. bulk prices at patterson farm
  232. Recalling Predictions about the 2012 Maple Season
  233. Helicopter scouting
  234. Soft maples on high vac not producing much
  235. database error
  236. maple swapmeet...good idea?
  237. I need help
  238. Maple health bennies
  239. How was your season???
  240. I'm Hooked
  241. taxes done,signed and sent in.
  242. Leader
  243. curious
  244. Thick syrup in a drum
  245. Shelf life on maple brittle
  246. please help, new to the forum
  247. looking for a sugar bush
  248. AHHHH Darn Mice
  249. LaPiere experience
  250. Do Army worms increase sugar content??