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trea_bagger
02-07-2012, 11:19 AM
Hey guys I could find any answers or any threads relating to this on here-

Im new to this and have the opportunity to pick up a homemade kit. The pan is made of tin however. Does anyone have experience with tin pans, are they good/not good, are special cleaning methods needed, rust concerns...etc? The price is right that’s why I'm considering it.

Thanks
Trea_bagger

500592
02-07-2012, 11:26 AM
Yes they are ok if you don't use acid or scrub the joints because then you will expose lead.

SPILEDRIVER
02-07-2012, 10:14 PM
was a time when english tin pans is all there was.....boiled for years on a 2x6 grimm raised flue set of pans .i use stainless now but my brother is still useing those same original grimm pans....there well over 50 yrs old id guess

Neal Pinkerton
02-12-2012, 07:55 AM
I am new to tapping I have done it on a small scale on a small stove for years I purchased An old grimm 30x96 On my new property I have about 500 trees to tap 65% sugars 35% reds from 10in. to20 in and a lot more coming along what kind of production can I expect? I need some edumication.