jalbert29
03-04-2012, 06:18 PM
My wife's family used to make syrup but it's been about 10 years since the last time they did. Now that our kids are old enough to be interested in it we thought it would be fun to do this year, so we tapped about 25 trees. Today was our first boil, first ever for me and the kids, and it was a ton of fun. We only had about 13 gallons of sap but wanted to boil it before it went bad. Here are some pics of our homemade fire pit boiler that is made out of cement blocks from an old chimney. I originally had the back blocks setup like a chimney, but I noticed all the heat was going right up it so I blocked it off, making it into a heat wall to direct heat back at the pot. It's a stainless steel pot that my wife's grandfather made about 25 years ago and it gets the sap boiling really well. We finished the syrup off in the house until it was 219 degrees. It's pretty dark and tastes incredible. We noticed some darker stuff that has settled to the bottom of the jars since they have sat for a while now. We strained it with cheese cloth so I'm not quite sure what that is. Looking forward to the next batch, which hopefully will be much bigger!
http://img.photobucket.com/albums/v204/albertj03/045.jpg
http://img.photobucket.com/albums/v204/albertj03/046.jpg
http://img.photobucket.com/albums/v204/albertj03/103.jpg
http://img.photobucket.com/albums/v204/albertj03/045.jpg
http://img.photobucket.com/albums/v204/albertj03/046.jpg
http://img.photobucket.com/albums/v204/albertj03/103.jpg