thick

[cmstearns]

i just did a small batch and it quickly went pass the right temp but not burnt. real thick in the fridge but tastes great. could i add it to my next boil to thin it out or its it too late. its good anyway so if not ill still eat it. thank cory:)

[RileySugarbush]

Add some sap or water, just a little, and bring it back to syrup.

[mike z]

I don't see why you couldn't add it to another batch. If you leave it as is, it will probably crystalize. You could always eat it ASAP.

[Richard Gress]

I've always done small batches and until recently did not have a hydrometer. Being on the cautious side, I always ended up canning syrup that ened up too thin. Put it on the side lines, in case one of your next few batches is thin, then mix.