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- What supplies and additional equipment do I need? (7 replies)
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- what is this and how do i get it to do what it does? (5 replies)
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- 2x4 divided pan wanted (0 replies)
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- looking to upgrade lol (1 replies)
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- Btus in oil (5 replies)
- Vortex (1 replies)
- Slightly OT: Nice video about Garland Sugar Shack (0 replies)
- Arch sides (0 replies)
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- 1900 degree Insulating Board (7 replies)
- Oil fired stack temp (0 replies)
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- SAP Flow meters (4 replies)
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- Warped pan. (0 replies)
- 2x4 pan suggestions (1 replies)
- Warped pan help! (7 replies)
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- Thermometer for evaporator question (6 replies)
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- Copper and it's use (11 replies)
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- thinking oil? (5 replies)
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- Opening arch door with forced air (18 replies)
- Pre-Heater Questions (7 replies)
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- brewers wash to clean pans? (1 replies)
- small dents (1 replies)
- Pan Keeps Scorching (23 replies)
- Ramp angle change. (2 replies)
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- Does this boil look right? (3 replies)
- Wet wood and higher stack temps. (1 replies)
- Stainless Supplies (4 replies)
- Minimum taps for 2x8? (11 replies)
- 2 x 3 continous flow mistake? (10 replies)
- Cleaning the fire side of the flue pan (2 replies)
- Pan ratio on 2x8? (3 replies)
- I need help sizing evaporator (9 replies)
- Question for batch cookers: Depth of sap in pan. (4 replies)
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- anyone care to guess? (1 replies)
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