It's all about Maple Syrup !! and Just Syrup [Archive] - Page 5

Thanks! (10 replies)
Upper 50's for a couple days? (9 replies)
Empty trees (4 replies)
Free sap in southern indiana. (1 replies)
Is maple season over ? (18 replies)
Syrup flavor (1 replies)
above freezing/ below freezing (4 replies)
Wow could the end of the season be so near? (60 replies)
Sanitize glass bottles (7 replies)
Frozen sap (2 replies)
Grading light syrup? (2 replies)
newbie syrup batch and processing questions w/pics (11 replies)
Honey Bees and Maple (12 replies)
Mother Nature at her finest. (7 replies)
Boiled this weekend. Thinking about a refractometer... But a question (8 replies)
Finished syrup (1 replies)
Concentrate newbe (4 replies)
Rule of 86 ratio (6 replies)
Peepers calling in WNY- Feb 29th (2 replies)
first experience with a sap refractometer and a question (3 replies)
First boil of the season on my new homemade electric evaporator. (2 replies)
any way to re-process dark syrup into light syrup? (15 replies)
No sap silver maple (43 replies)
Smoky Syrup? (5 replies)
Low Maple Flavor (7 replies)
Off color sap (10 replies)
Questions on My First Golden ever! (6 replies)
Southern Ontario Supplies (4 replies)
What to do with taps when away for a week? (5 replies)
Sycamore syrup? (1 replies)
Basics 101- Taps = how much syrup ? (15 replies)
Newbie spout question (1 replies)
Squirrels......its getting personal now! (31 replies)
Refractometer (2 replies)
Red Maple (16 replies)
A long slow boil day (0 replies)
Hanna tester (2 replies)
Terrific new book on sugaring (1 replies)
Syrup storage? (2 replies)
80 taps to 45,000 in 1 year (24 replies)
pull taps ? (7 replies)
Stop collection when the buds burst, but when is that? (16 replies)
Hydrometer question (5 replies)
Question about New Syrup Pans. (6 replies)
Sap color (15 replies)
lead soldered evaporator (11 replies)
Newbie first boil questions (13 replies)
2016 sap prices (2 replies)
Not a good day !! (6 replies)
This years early syrup. (2 replies)
Crazy weather (0 replies)
food grade? vs. non food grade, define please (7 replies)
Where to tap on this tree? (6 replies)
Tree Selection / Production of Sap in Bush vs Open Feild Fencerow (20 replies)
First time tapper using red maples (5 replies)
very first tapping question? (16 replies)
my tentative target date (4 replies)
Divided tray (9 replies)
Tapping early (10 replies)
More sap. (1 replies)
Maple Syrup Information Leaflets or Brochures? (2 replies)
CBC News about our Syrup !! (2 replies)
Red maple and viscosity (6 replies)
Pumping syrup (9 replies)
Aldis Canadian "syrup" (8 replies)
Anyone Tapping Walnuts? (22 replies)
Do you trust weather long term forecasts ? How can they know ?? (13 replies)
What really makes the sap run (9 replies)
This cold snap is trying my patience. (5 replies)
Digital grading instrument (6 replies)
Report on maple syrup industry urges Quebec to drop quota system (5 replies)
Hydrometer question (4 replies)
cold weather drilling (10 replies)
First timer with syrup (8 replies)
tapping while cold (2 replies)
Need Help Refining My Finishing Process (6 replies)
Cleaning up old spiles? (13 replies)
First bottling for 2016 (3 replies)
Finished 1st. Bottling of 2016 (8 replies)
Did an oops! (12 replies)
Newbie..Very dark syrup central Indiana. (7 replies)
Tapping in ontario (1 replies)
3x10 pan sizes (2 replies)
Anyone boiling around Verona NY? (1 replies)
brand new to maple syrup (26 replies)
well........syrup anyone?? (15 replies)
What happens to sugar form early runs- Dr tim! (1 replies)
Coffee urn (1 replies)
Syrup 2015 (5 replies)
Vac vs gravity (6 replies)
Short season? (16 replies)
How does our mild winter impact when the trees will run? (11 replies)
Canning at 180 for shelf stable gold (8 replies)
Need help auf !!!!!!!!!! (1 replies)
we're getting sap! (1 replies)
Size of spile (8 replies)
Newbie first boil (13 replies)
2x6 hybrid pan. (8 replies)
At what Brix value does sugar crystallize in syrup? (2 replies)
Not sure I've seen this addressed before (8 replies)
Boiling down 38+ gallons of sap (9 replies)
First time tapping, Light pink sap and other questions. (7 replies)
Odd sap bucket? Or other antique container anyone seen one before (7 replies)
tap it or not to tap it? (10 replies)
Trees use of carb's, when? (1 replies)
Bad link to the maple seminar (0 replies)
How do you boil all of your concentrate (11 replies)
CV replacement reccomendations (4 replies)
Draw off (11 replies)
When to tap this year?? (3 replies)
tree growth and tapping small trees (12 replies)
A tree that will be cut down after tapping (22 replies)
3/16'' lateral line question (4 replies)
Black gunk in old drops worse in conifers. (2 replies)
Check valve credibility? (37 replies)
FDA compliance (5 replies)
Much Lighter Syrup in 2016 (12 replies)
Boiling Temp. vs. Density (Specific Gravity) (4 replies)
El nino 2016 (1 replies)
Verona how did it go? (3 replies)
Tapping Bits (21 replies)
What makes more sense? (14 replies)
Does anyone know the average weight of raw sap? (15 replies)
Westcoast beginner.... (6 replies)
Hydrometer or Temperature (11 replies)
Warm weather (8 replies)
Trees starting to bud (6 replies)
Questions for the nervous (6 replies)
Does temp matter? (7 replies)
Anyone have a Black Walnut Bush on 3/16 Natural Vacuum ? (2 replies)
Taste like chocolate tootsie roll sucker (7 replies)
El Nino and maple production (5 replies)
wondering (1 replies)
Strange syrup consisstency from last years bottle (VIDEO) (5 replies)
Product Placement in a Credit Card Commercial? (9 replies)
Red maple syrup (10 replies)
Little bubbles (3 replies)
More misleading packaging (3 replies)
Un"bear"able Labelling issues! (12 replies)
Spoiled Syrup (3 replies)
Adirondack Sugar Maple in Decline (7 replies)
Metabolism (9 replies)
Flavor of syrup (16 replies)
Pumping syrup - quick connects to switch hoses? (5 replies)
How Early Can I Tap? (2 replies)
Sugarbush roadways (10 replies)
State Fair Grading Criteria (0 replies)
Sugary Syrup? (8 replies)
defoamer question... SOY (5 replies)
Maple bush undergrowth mangement - a carpet of young maples 3-4" high (3 replies)
Sales Break (4 replies)
50 acres (5 replies)
East Madison (0 replies)
Cooks magazine article (0 replies)
Andrew Zimmern (0 replies)
Syrup and botulism (3 replies)
Hot dry Summer (3 replies)
Dead trees?? (8 replies)
Accidental Maple Sugar. (1 replies)
Fall tapping (45 replies)
el nino and effects on northeast this coming winter (6 replies)
Sap yields (0 replies)
Need recomendations for Hydrometer and Therometer (15 replies)
Walmart and their "syrup" (9 replies)
Maple seed helicopters (9 replies)
Maple keys (4 replies)
"The Sugar Bug" Documentary Film (12 replies)
Open House (3 replies)
Maple Seedling ID Help Please? (7 replies)
New Dealer Open House, Black River, NY (0 replies)
Maple syrup locator (17 replies)
VT Sugaring operation with 90,000+ taps... (27 replies)
dominion and grimm open house (0 replies)
Heating small quantities to pack. (5 replies)
What affects Syrup colour? (7 replies)
Antibiotics enhanced by maple (5 replies)
looking for a gallon of syrup Indiana (0 replies)
Road Salt and it's effect (5 replies)
2015 season report (36 replies)
Interesting find (1 replies)
Molasses (7 replies)
snow butterflies (2 replies)
Hydrometer accuracy with warm sap? (1 replies)
Things I've learned sugaring over the years , but always foget (25 replies)
how many taps? (8 replies)
First-Timer Questions (in Massachusetts) (5 replies)
getting down to the wire in Montgomery County N.Y. (4 replies)
Maple Whiskey Shooters @ Wedding (3 replies)
Scratching my head (5 replies)
Wind Damage from April 9 storm (0 replies)
2015 bulk prices (1 replies)
Cedar Eater (2 replies)
First Timer Looking For Advice. (4 replies)
H20 for final boil ? (1 replies)
New grading standards (7 replies)
Orange sap (2 replies)
black in the bottom of my pan (3 replies)
Anyone getting typical to low sugar? (3 replies)
propane consumption / boil rate (3 replies)
this years syrup prices (2 replies)
Rookie mistake and a question to fix it... (13 replies)
looks like the end in central ny (24 replies)
Floating niter-like stuff in syrup? (5 replies)
Making syrup on shares (2 replies)
Vacuum boiled Maple Syrup. (33 replies)
Syrup left in pan (12 replies)
syrup final product help (10 replies)
Dorito syrup... (10 replies)
Passed? or Failed The Idiocy Test (10 replies)
Good sap? (1 replies)
Colour me shocked! (17 replies)
Cloudy sap? (8 replies)
Bucket surprise (18 replies)
Buddy warning signs? (3 replies)
Best temps for sap flow (25 replies)
Leaky taps (14 replies)
finished syrup (2 replies)
Off flavored syrup. (1 replies)
Cdl auto take off. Making some syrup. (0 replies)
Metabolized Sap. What now? (4 replies)
High yields per tree (6 replies)
does it still retain the nutrients when cooked? (3 replies)
Niter question (2 replies)
color differences and a filtering question.. sediment! (9 replies)
Continuous boil and niter (3 replies)
Im new to this, Help! (8 replies)
Adding Sugar during the boiling process (37 replies)
Need Maple Syrup for Dummies book please (5 replies)
I now see the difference between Sugar's and the Rest! (0 replies)
Thanks everyone for all the info (5 replies)
first bottling for 2015 (0 replies)
167 oz Tonight (8 replies)
sugar in syrup (19 replies)
Black Walnut Syrup (29 replies)
the difference between buckets and tubing on vacuum yield (1 replies)
Made 144 oz tonight... (3 replies)
Off smelling steam (15 replies)
Why Americans overwhelmingly prefer fake maple syrup (0 replies)
Age of sap (10 replies)
How to take % readings while collecting from pails? (9 replies)
Perspective maple industry statistic in a Washington Post article today (5 replies)
Getting sap splatter off my stove? (6 replies)
Economy of boiling with propane (8 replies)
Propane, Burners and BTU's (47 replies)
coming together (1 replies)
Not a good year so far but question is to turn pump on tomorrow or not?????? (2 replies)
Canadian news article- Late Season this year, feeling better after eading it. (4 replies)
lowest temperature for taking syrup off? (8 replies)
new in NJ (2 replies)
"Hobbiest" Prices (36 replies)