- Another newbie's question here (22 replies)
- Complete Newb Question (12 replies)
- What causes ropey syrup? (4 replies)
- Maple mania Farmington Maine June 9-11 (0 replies)
- sap chart (10 replies)
- Cornell University Maple Camp! (0 replies)
- tapping silver maples? (11 replies)
- what are they for? (1 replies)
- Slimy Syrup???? (3 replies)
- stack work (4 replies)
- Hydrometer Materials (20 replies)
- Interesting reverse flow design from Phaneauf (4 replies)
- Theremometers (8 replies)
- here she comes!! (24 replies)
- Here we go again! (29 replies)
- syrup resale (4 replies)
- 2011 Crop Report (20 replies)
- Maple Mojito (10 replies)
- A newbies dumb question lol !!!!! (2 replies)
- Maple Syrup Alcohol (14 replies)
- 100% (12 replies)
- background lead levels (29 replies)
- Crystals in plastic not glass (16 replies)
- pouring some concrete (1 replies)
- the old way (10 replies)
- Freezing Sap Question- Agree its a NO NO ! (5 replies)
- Will my sap run later than most ?? (4 replies)
- Giant Crystals??? (7 replies)
- Evaporator geometry (7 replies)
- maple flavor issue? (8 replies)
- Does this make sense? (14 replies)
- Old timers (9 replies)
- OOPS--I plugged my holes !!! (7 replies)
- Simmering questiononce at 219 ?? (16 replies)
- First year another mistake (14 replies)
- How much for personal use? (21 replies)
- First year mistake,,,info wanted please. (1 replies)
- How about a thread….where has your syrup been shipped to? (8 replies)
- Bascom OH (6 replies)
- Quebec Report (0 replies)
- this is cool (30 replies)
- Scare tactics selling syrup? (20 replies)
- Wis. Sugarbush makes it on film (4 replies)
- all together syrup totals. (43 replies)
- Long distance sugaring (7 replies)
- reboiling syrup (5 replies)
- Steel Boiling Pan- Rust issue help !! (6 replies)
- Tapping trees around a house? (18 replies)
- pulling taps, separating cvs from stubbys? (11 replies)
- Current bulk syrup prices? (3 replies)
- Just got a call from the dept of weights and measures (51 replies)
- H2O Innovation R/O (1 replies)
- Is darker syrup sweeter? (1 replies)
- So how was the season Region to Region?? (15 replies)
- Bottle foam (12 replies)
- 50 ml bottles (4 replies)
- Looking for help (6 replies)
- can a hot water heater be used for a preheater (14 replies)
- Too late for birch tapping? (1 replies)
- Having trouble bottling competition syrup (1 replies)
- improvements for next year? (5 replies)
- Blowers on my 2x8 (1 replies)
- 5/16 taps (4 replies)
- Now that the season over (7 replies)
- Price for sap? (9 replies)
- Different elevation bushes..need some input (7 replies)
- Stacking Boxes of Syrup? Freight Class of Syrup? (0 replies)
- Who is still hanging on? (76 replies)
- What affects sugar content in sap (1 replies)
- what are we called? (25 replies)
- Ungraded syrup at Hannafords (10 replies)
- new home for evap (2 replies)
- Your timeline for processing a good run of sap (2 replies)
- Late Season Sap (8 replies)
- wood for 2012 sugaring (9 replies)
- pulled taps (6 replies)
- brix and crystals (3 replies)
- Sap Volume not adding up to Syrup volume (12 replies)
- Removing tap (4 replies)
- firewood diameter (10 replies)
- Check out this photo ! (5 replies)
- all done! (0 replies)
- Proctor Research advice on eliminating metabolism really works (20 replies)
- how many taps is too much (1 replies)
- Quick question on grading (1 replies)
- 2012 upgrades and changes (27 replies)
- Upcoming trade shows (4 replies)
- Blue 5 Gal. cap wrench? (12 replies)
- 7* over boil? (16 replies)
- pan is too thick (13 replies)
- Upgrading and need advice. (0 replies)
- burnt pan (4 replies)
- Had to sell (1 replies)
- My VERY first Batch! (19 replies)
- Murphy's Law (16 replies)
- Never made syrup like this before (18 replies)
- glass quarts (1 replies)
- Why you should eat Maple Syrup (4 replies)
- What gives?? (14 replies)
- Where to sell in bulk? (3 replies)
- syrup color change (4 replies)
- off flavor syrup (4 replies)
- Back to school (6 replies)
- Maple science (3 replies)
- Better or worse than last year? (35 replies)
- pot cover? (9 replies)
- URI scientist discovers 54 beneficial compounds in pure maple syrup (1 replies)
- Trying to start a sugaring project at a school. (12 replies)
- Small time sap for syrup questions (9 replies)
- scummy foam (11 replies)
- how much through flat pan (11 replies)
- Rain (8 replies)
- When to stop collecting? (9 replies)
- suagr maple sap storage (2 replies)
- Can you clean a wool filter sock (6 replies)
- Help Please ! (12 replies)
- Sugar content (1 replies)
- I'm anxious to see what today brings! (5 replies)
- grimm arch (2 replies)
- Hard VS soft maple? (23 replies)
- 4 drips a second!!! (5 replies)
- Will cold finished syrup filter through a prefilter? (4 replies)
- How long? (0 replies)
- To throw ice away or not ? (55 replies)
- How do I thin "too thick" syrup (13 replies)
- grading ? (3 replies)
- grading ?http://mapletrader.com/community/images/smilies/surprised.gif (2 replies)
- Save sweet for later? (1 replies)
- Best Way to Clean the Pans? (5 replies)
- Filtering Suggestions- Any fool proof ideas ?? (11 replies)
- Crystalization... (3 replies)
- Hydrothermometer (2 replies)
- saps arunnin (0 replies)
- postmortem (1 replies)
- anyone having problems w taps loosening up (21 replies)
- Slow evaporation? (8 replies)
- driveway syrup (40 replies)
- Red Coloration of Syrup? (25 replies)
- Westfab Filter Press (1 replies)
- boxy gold (5 replies)
- how much heat? (13 replies)
- Foaming (8 replies)
- Dirty sock tasting syrup arrghhh... (4 replies)
- Starting over (4 replies)
- pipeline (6 replies)
- drawing off in food grande plastic buckets (22 replies)
- Not much Sugar Sand (5 replies)
- stressed trees and dark syrup (4 replies)
- eMaple digital refractometer (12 replies)
- question (2 replies)
- Hydrometer reading/ lesson (6 replies)
- Still struggling the first year but broke the 1 gallon mark (5 replies)
- Better Quality Syrup Hydrometers? (5 replies)
- free to good home... (5 replies)
- Congratulations for the good press! (0 replies)
- Syrup storage questions (5 replies)
- Too Dark!! (12 replies)
- Grading (2 replies)
- Books on maple syruping (1 replies)
- best syrup (3 replies)
- refractometer (7 replies)
- broken hydrometer (5 replies)
- Broke a hundred (4 replies)
- Syrup labeling question (4 replies)
- temperarues (4 replies)
- Lady with a Question! (24 replies)
- not sure what happened, any ideas?! (10 replies)
- Another beginner thread (10 replies)
- How many taps in these trees ? (12 replies)
- why (2 replies)
- Week old sap (7 replies)
- reheating (3 replies)
- Which Red Line? (5 replies)
- while bioling (3 replies)
- NJ Sweet (1 replies)
- Syrup got flooded (10 replies)
- Strange Season (1 replies)
- off taste (5 replies)
- first batch (1 replies)
- How does a partitioned pan work? (21 replies)
- Hydrometers (3 replies)
- retapping (3 replies)
- final temp (12 replies)
- Supermoon = Supersap? (15 replies)
- Cooking/Baking with off flavor syrup? (11 replies)
- Bartering with syrup (22 replies)
- sugar content (1 replies)
- Boiled too long? Syrup really dark (16 replies)
- Boxelder syrup...different taste and color? (10 replies)
- guess I joined the club (0 replies)
- Hickory Infusion (0 replies)
- Dark (1 replies)
- Grade A Medium/Dark on first boil . anyone else getting dark? (8 replies)
- Bulk Maple Syrup (1 replies)
- When to Keep Low Sugar Sap with Rainwater or Discard? (1 replies)
- used taps???? (5 replies)
- Very Dark Syrup Help (22 replies)
- Am I a good neighbor? (7 replies)
- off taste (35 replies)
- Neighbors tapped my trees, now what? (34 replies)
- Golden (5 replies)
- Western Bigleaf Maple Tapping (5 replies)
- Tapped to early? (4 replies)
- Did My First Big Boil (1 replies)
- Rust in my sap buckets (8 replies)
- To Boil or Not To Boil the Frozen Sap? (10 replies)
- maple syrup supplies (5 replies)
- 2nd night of boiling.... quick question (4 replies)
- is condensate water potable? (8 replies)
- Evaporating on Kitchen Stove - NEVER AGAIN!! (22 replies)
- Questions About Shipping Syrup (5 replies)
- sugar sand and flavor - necessary to filter? (9 replies)
- sweet the pan (2 replies)
- Heavy syrup need dilution (1 replies)
- sap color question maybe a Dr. ,Perkins? (10 replies)
- Rock candy at the bottom???? (6 replies)
- How long is too long to leave concentrate in the pan? (3 replies)
- economics of syrup production (39 replies)
- 2 x 6 lightning (6 replies)
- My first attempt (22 replies)
- Vodka? (36 replies)
- Length of spile (tap) (2 replies)
- another newbie question (5 replies)
- sugar and red maples ? (4 replies)
- Super Sweet Maples (28 replies)
- Where to tap (2 replies)
- What Did I Do Wrong (9 replies)
- Arch question (2 replies)
- Getting ready to tap (2 replies)
- a stupid ?????? (9 replies)
- Dark Syrup (20 replies)
- Yet another small question for a maple newbee (18 replies)
- How to make a really hot fire (3 replies)
- Syrup storage (21 replies)
- Sterilization (6 replies)
- Sap prices (7 replies)
- Buying a sugar bush (3 replies)
- Newbie not sure how to use the hallowed hydrometer (3 replies)
- Getting started (3 replies)
- Making maple syrup in vermont!!! (7 replies)
- Rookie mistake...... Rut Row (7 replies)
- new with questions (10 replies)
- Sap Freezing (3 replies)
- When should you stop boiling and call it syrup? (14 replies)
- New at this and have some ? (29 replies)
- White precipitate (3 replies)
- One Flowing, One Not??? (6 replies)
- Does the Moon effect sap flow??? (22 replies)
- damage to trees (9 replies)
- Dry hole. (4 replies)