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Maplewalnut
03-01-2011, 02:49 PM
I thought I remember someone had a dilution equation to adjust heavy syrup. I have been drawing off heavy and this year so I do not have to reboil before canning and need to know how much to adjust

thanks
Mike

tuckermtn
03-01-2011, 06:24 PM
there is a handy chart in the NA maple producers manual. Thats were I typically look. If you don't have a copy, let me know and I can check some numbers for you.