argohauler
03-23-2011, 12:26 PM
I've been thinking about this for a few days now. My syrup is now dark, but has a good flavour.
Now that our weather has turned cold, I thought about finishing off what I have in the pans and then start with fresh sap when it starts to run again to see if it will lighten the syrup, plus clean the syrup pan.
Now reading the stressed trees, dark syrup thread I'm not so sure.
I'm also going to rebore the trees because our week of warm before this last freeze really cut down our sap production and our season has been poor and I want more.
I rebored a few years ago and it really worked well. It got really hot and people around here gave up. I kept watching the 2 week forecast and they said cold in early April. It actually froze up a few days and we had very good sap runs of clear sap. I had made 66 gallons in March and I made another 77 in April, but the problem it was all mersh, but I also didn't finish what was in the pans from before.
So is it worth a shot?
Now that our weather has turned cold, I thought about finishing off what I have in the pans and then start with fresh sap when it starts to run again to see if it will lighten the syrup, plus clean the syrup pan.
Now reading the stressed trees, dark syrup thread I'm not so sure.
I'm also going to rebore the trees because our week of warm before this last freeze really cut down our sap production and our season has been poor and I want more.
I rebored a few years ago and it really worked well. It got really hot and people around here gave up. I kept watching the 2 week forecast and they said cold in early April. It actually froze up a few days and we had very good sap runs of clear sap. I had made 66 gallons in March and I made another 77 in April, but the problem it was all mersh, but I also didn't finish what was in the pans from before.
So is it worth a shot?