The Fireman
03-18-2015, 11:06 AM
Hello all
First post too. My wife and I decided on a whim last weekend to tap a few of our big maples here in central NY, had a lot of fun collecting sap over the past few days and enjoyed our first boil yesterday afternoon. I decided as we got close to 7 gallons of sap on sunday that I'd need a bigger storage space, so since I had a brand new 65 gallon tank that I picked up last spring and never used I figured that might be just the ticket if I burried it in the snow bank on the front porch. Worked like a champ and collected about 20 gallons by yesterday afternoon off 7 trees.
Once the rain let up it was time to light the fire and start the boiling, I had no idea how long it would take but since I had all night and pleanty of good dry hickory and maple firewood and an improvised fire ring built from fire brick I got from work I was ready to go.
11179
I lit the fire at 3:30 and with in half an hr I had both pots rolling now to just keep adding sap and feeding the fire....and cook some sausages for dinner, cant let a good fire go with out dinner. After boiling for 5 hrs I had my 20 gallons of sap worked down to a little less than a gallon before transferring it inside to finish it off on the stove.
11180
2 hrs later and one screwed up meat thermometer later...next time I read the instructions that say do not submerge the probe first I had what looked and tasted like maple syrup. I was at 214* when the thermometer stopped working and went for quite sometime after that to get to where it seemed to sheet off the spoon. In the end we got 5 pints out of about 20 gallons of sap I'm not sure if I should have boiled it longer or if thats about right but I didn't want to take a chance on burning it either.
Just finished off a whole mess of pancakes what a good feeling to taste our own syrup for the first time, thank you so much for all the information on this great forum. I did a lot of reading before I started boiling and having that fresh in my head made the process a lot more fun. Cant wait to have the enough sap for another run.
First post too. My wife and I decided on a whim last weekend to tap a few of our big maples here in central NY, had a lot of fun collecting sap over the past few days and enjoyed our first boil yesterday afternoon. I decided as we got close to 7 gallons of sap on sunday that I'd need a bigger storage space, so since I had a brand new 65 gallon tank that I picked up last spring and never used I figured that might be just the ticket if I burried it in the snow bank on the front porch. Worked like a champ and collected about 20 gallons by yesterday afternoon off 7 trees.
Once the rain let up it was time to light the fire and start the boiling, I had no idea how long it would take but since I had all night and pleanty of good dry hickory and maple firewood and an improvised fire ring built from fire brick I got from work I was ready to go.
11179
I lit the fire at 3:30 and with in half an hr I had both pots rolling now to just keep adding sap and feeding the fire....and cook some sausages for dinner, cant let a good fire go with out dinner. After boiling for 5 hrs I had my 20 gallons of sap worked down to a little less than a gallon before transferring it inside to finish it off on the stove.
11180
2 hrs later and one screwed up meat thermometer later...next time I read the instructions that say do not submerge the probe first I had what looked and tasted like maple syrup. I was at 214* when the thermometer stopped working and went for quite sometime after that to get to where it seemed to sheet off the spoon. In the end we got 5 pints out of about 20 gallons of sap I'm not sure if I should have boiled it longer or if thats about right but I didn't want to take a chance on burning it either.
Just finished off a whole mess of pancakes what a good feeling to taste our own syrup for the first time, thank you so much for all the information on this great forum. I did a lot of reading before I started boiling and having that fresh in my head made the process a lot more fun. Cant wait to have the enough sap for another run.