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View Full Version : Buckets, Brix and Basics


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  1. cleaning rust on buckets
  2. galvanized buckets and lead
  3. Hydrometer Questions
  4. Cleaning Spiles & Flues
  5. stock tank heaters
  6. sugarhouse journal
  7. new taps and new bags
  8. Homemade Label Process
  9. old bucket lids
  10. Refractometer
  11. Frozen taps or flow stop?
  12. SS bucket spouts
  13. Frozen Sap
  14. Color of sap
  15. How you know when your hooked.
  16. Stolen buckets/taps/covers?
  17. sap hydrometer correction factor?
  18. 5 gallon buckets
  19. Sap Chiller
  20. Aluminum kettle
  21. sap storage
  22. Hydrometer correction factors
  23. Filters?
  24. Filters?
  25. Smoky flavor
  26. sap filter question
  27. Hydrometer basics
  28. Brix, maple flavor, using batch pan
  29. Small gas powered pump
  30. Grading ???
  31. Caged tank
  32. How long can the sweet stuff sit?
  33. Batch method
  34. Refractometer Calculations?
  35. Note to self
  36. Am I doing this right?
  37. Synthetic or Wool Filter ???
  38. Past Syrup
  39. new guy ,got questions
  40. Sap %
  41. How Long?
  42. Bacteria ????
  43. Pickle Buckets
  44. When does sap go bad?
  45. transportation tank question
  46. Sugar House roof question
  47. Of course its good for you!
  48. Digital Refractometer
  49. Reboiling semi concentrated sap
  50. Backyard cinder blocks
  51. basswood for firewood
  52. SS spouts
  53. Sap Storage
  54. arch?
  55. New York Equipment dealers
  56. Close to $30 a quart....
  57. when to collect
  58. Bucket covers/lids
  59. Spout Lip for Buckets
  60. Hydrometer question
  61. Cleaning "everything"!
  62. Freezing Sap?
  63. Interesting article re; Maple trees/syrup making
  64. Pictures
  65. big buckets??
  66. "Maple Sugar Farmer"
  67. remote satellite monitor by Marcland
  68. Boiling point and Barometric pressure chart
  69. sap transfer pump
  70. Blower?
  71. bucket lid downsides
  72. filtering, and sterilizing sap before boiling?
  73. plastic food grade buckets
  74. broken bottles
  75. u.v. treatment question
  76. Sharp sap saks holders
  77. UV in a tap hole ??
  78. UV effectiveness
  79. what the difference
  80. lbs per gallon
  81. how much to draw off??
  82. brass vs. stainless valves
  83. UV lights for tanks
  84. Evening flow
  85. sugarhill plastic bottle caps
  86. milk to clean syrup
  87. sap priceing
  88. newbie sap ?
  89. Taps
  90. pop on sap filter diameter
  91. plain jane bucket spiles
  92. Lighter than Fancy
  93. Hydrometers
  94. of squirrels and mice
  95. Sap Ice?
  96. source for reasonably priced long digital thermometers
  97. brix vs temperature
  98. old twist bits compared to new bits ?
  99. Tube fed plastic buckets
  100. Teflon Tape?
  101. 7/16 tubing taps
  102. Double Taps per Bucket?
  103. Cleanning buckets
  104. sugar % in sap
  105. How long will "sweet" last?
  106. Trouble with Boil
  107. what are people using for a sap pumps?
  108. Tap Leaking
  109. maple tapping bits
  110. State of ohio outlawing use of wood heat
  111. Bags for bucket liners
  112. Cleaning Baker's Buckets
  113. shipping to Canada
  114. pickle buckets for collecting
  115. Cleaning solution
  116. Another pan sweetening question
  117. Pre-wetting filters
  118. Cleaning Wool Filter
  119. Filter Basics
  120. pool filter
  121. How high up the tree to tap & what side?
  122. filter press .help!
  123. Can I reuse last years hole?
  124. Refractometer
  125. finishing with a thermometer
  126. White Floaties
  127. Brown Spots
  128. Hydrometer - Hot/Cold lines
  129. defoamer
  130. Soule Aluminum Taps
  131. Sap hydrometer temperature compensation?
  132. My 2nd year
  133. Refratometer 2
  134. Dryed Up!
  135. for you bucket folks(craigslist)
  136. new Brix Correction Chart for download
  137. Sugar content of sap, less the ice
  138. Plastic milk jugs problem
  139. thermometer alert.
  140. buckets or bagholders
  141. Syrup per tap--how did you get good results?
  142. How to clean cone filters
  143. End of Year Syrup
  144. Why the Grade B?
  145. Drawoff Pail
  146. 5/16 vs 7/16 Spouts
  147. Skimmer vs. Scoop
  148. Filter Press
  149. cleaning lines
  150. Thermometer
  151. Interesting Experience with Batch #4
  152. Sap Pump
  153. boiling point vs. sugar content
  154. Beginner boiling question
  155. Syrup pump recommendations
  156. Buddy Sap
  157. Is there a buddy detector
  158. Removing "Buddy"
  159. temporary grading kits
  160. boiling in a non stick pot?
  161. Filter Aid
  162. Plastic buckets from leader
  163. Acid Convert
  164. Sap transfer.
  165. what to label it
  166. cleaning solution
  167. More Burning Questions
  168. Tapping Guidelines
  169. Leaf Identification
  170. average syrup production from 100 taps
  171. Galvanized Canning Unit
  172. Ebay Refractometers
  173. Filter Aid
  174. keeping buckets on trees
  175. Wood Boiler
  176. Rule of 86: Where does the 86 come from?
  177. 5 gal. plastic bucket
  178. buckets
  179. Sap Filters
  180. hoses
  181. Soda Kegs
  182. Small Plastic Buckets
  183. hydrometer cross check
  184. Black Spots
  185. Cordless tool battery repair
  186. HANNA HI 96801 Digital Brix Refractometer
  187. 5 Gallon Bucket Washer
  188. 55 gallon drums
  189. Water pumps
  190. Sub pump
  191. Spiles/spouts
  192. Lapirre
  193. Hydrometers?
  194. Lapire 250gph R/o
  195. UV lights
  196. Sight Level
  197. Sap level
  198. Help a new member get started
  199. Sap Pumps contaminating Sap
  200. Off road diesel same as fuel oil?
  201. drawing off?
  202. Draw off bucket.
  203. Old Concentrate
  204. Use Blood Glucose Monitor to test Brix?
  205. not able to colect everyday
  206. new to the trade
  207. Buckets vs. Sap Sack
  208. spouts or spiles?
  209. 5/16" bucket spouts
  210. Looking for Book Advice
  211. Raised and Drop
  212. Tapping Bit
  213. What kind of disinfectant
  214. gauntlet gloves
  215. Bucket Question
  216. gravity and/or surface tension in tubing
  217. sap hydrometer temp charts?
  218. Sweeten the pan?
  219. first time tapping... check out pics of gear!
  220. Bucket Mold
  221. too much sap! how do i stop it ?!?!
  222. Tap hole size
  223. Cleaning plastic buckets
  224. ice in buckets
  225. Tappin time!
  226. Group of trees
  227. sap bags
  228. sap hydrometer
  229. sugar content
  230. Question on when to draw off...
  231. thinning syrup
  232. Boiling point?
  233. Old Buckets and lids
  234. How many taps per tree?
  235. what makes trees bud?
  236. Snowpack, Ground Frost and Sap Flow
  237. 5/16 bucket spiles
  238. Buddy sap
  239. How to remove taps.
  240. Budding trees
  241. trees stopped flowing
  242. Purchased new toys for sugarhouse!!!!!!!!!
  243. Syrup Hydrometer temp compensation chart.
  244. Hydrometer/refractometer
  245. Do you really need the hydrometer cup?
  246. sugar % increasing
  247. Maple Basics
  248. Amount of Sap per Tap Question
  249. Containers
  250. Rusted buckets?