Originally Posted by
Galena
Thanks Bruce, Yeah that was my main concern, even though the corners of my pans are rounded. BTW you still have yet to taste all my award-winning syrup!
Bricklayer, yeah I guessed that anything CDL sells is just rebranded Parlour Brite. Do you get yours from the Co-op in Spencerville? Down near the HH? Do they sell it only in 5g containers?
Hey Susan. What I do to clean my pan is just pour in vinegar and water (about 25% vinegar/75 water) and let it sit for a few days (even a few hours does wonders).. seems to clean everything off.. if very stubborn I increase the vinegar content, and get it hot when you pour in (doesn't matter if it cools off over the day.. although you could actually boil it in the pan too.. that's supposed to be even more efficient at cleaning a pan).
Paul.
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2023 -30 trees -24 vacuum, 6 buckets. ~1,845 L sap; Syrup count: 44.5L
2022 -30 trees -24 vacuum, 6 buckets. ~1,530 L sap; Syrup count: 48.65L
2021 -29 trees -23 vacuum, 6 buckets. ~1240 L sap; 34.5L of syrup
2020 -30 trees 32 taps. ~900 L sap; 27.1L Syrup.
2019 -27 trees 31 taps. ~725 L sap; 22.2L Syrup.
2018 -19 Trees 20 taps. ~750 L sap; 18 L Syrup
2017 -4 trees 4 taps. ~60 L sap; 1.5 L Syrup
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