Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup
Likely pulling my early taps (early Feb) this weekend. They’ve pretty much dried up anyway. Will leave my late Feb taps for another week. Even if it’s only to boil sap to make some vinegar like 4Walls described.
Boiled a barrel today that smelled different. Wasn’t cloudy and tasted ok but the end is nigh.
Off-grid sugar shack, no electricity or RO
2024-25 2x8 raised flu evaporator, 265 taps
2019-23 3/16 lines, 2x6 oil tank evaporator, 41-167 taps
2018 10 buckets, neighbour's homemade 2x3 arch
Excellent run here today.
Still some snow patches left in the bush after yesterday’s rain. Seeing our first nitre of the season today. It’s been a strange one here for that as we usually have it after early March, but no complaints for sure.
We’re still a ways off from bud formation so maybe another ten-fifteen days in the season? The weather this week should tell that tale.
Cheers from Battersea
Sugaring since 1981
242 taps on 3/16-5/16 gravity tubing
2x6 Henway wood fired arch
Phaneuf/Evaporateurs PJ pans
Another Sunami yesterday...this season doesn't want to quit.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup
Nothing to write home about here,think the trees are shutting down,checked this evening lots of room in the buckets,didn’t check tubing tank,it was smelling strong at lunchtime. Has Marty been on here,just wondering how he’s doing? Hasn’t been a bumper crop for us,but I’ve been battling a pinched nerve in my back all winter that makes one knee work as good as a peg leg,while my wife and family went to Florida for March break my 85 year old Father fell in the barn,was hospitalized for a week with a concussion,so I didn’t get out to check vacuum near often enough,things were pretty hectic here to say the least,so I don’t mind it coming to an end without a full crop
7th generation maple producer in sugarhouse built in 1892
2x World Champion Maple Syrup Producer
1250 taps on cv adapters
Leader Vortex 3x14 with Max Flue and Revolution Syrup Pan,Enhanced Steam Away
www.leggettmaplesyrup.com
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup
I'm sorry to hear that. I hope everything turns out okay for your father!
I think you are right that things are coming to a close.. I think my silvers are shutting down.. the few buckets on silvers were emptied Saturday are maybe 1/5 full now, while the buckets on my Sugars are around 1/2 full +.. I pulled in over 100L on the tubing Saturday and a bit on Sunday.. I haven't checked what came in today yet but I think another 60L there. With this I'm about the same range for total sap as last year, but sugar is down slightly so won't be making as much syrup.
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2023 -30 trees -24 vacuum, 6 buckets. ~1,845 L sap; Syrup count: 44.5L
2022 -30 trees -24 vacuum, 6 buckets. ~1,530 L sap; Syrup count: 48.65L
2021 -29 trees -23 vacuum, 6 buckets. ~1240 L sap; 34.5L of syrup
2020 -30 trees 32 taps. ~900 L sap; 27.1L Syrup.
2019 -27 trees 31 taps. ~725 L sap; 22.2L Syrup.
2018 -19 Trees 20 taps. ~750 L sap; 18 L Syrup
2017 -4 trees 4 taps. ~60 L sap; 1.5 L Syrup
Off-grid sugar shack, no electricity or RO
2024-25 2x8 raised flu evaporator, 265 taps
2019-23 3/16 lines, 2x6 oil tank evaporator, 41-167 taps
2018 10 buckets, neighbour's homemade 2x3 arch
Thanks for checking up on me! We're good just been a crazy month. Took us right until tapping time to get the woods back together from the May 21st Derecho storm. We're having a pretty decent season so far - we passed 1.0 L/tap yesterday. We've made more Golden Delicate this season than I have in the past 15 years! Lightest was 85LT which is so clear you can read a newspaper through it. I'm hoping we get 4 or 5 more good boils before the end. Still lots of snow in our woods.
We are loving the new 10" CDL Wesfab filter press. Once it's set up it's so easy to use and make beautiful clear syrup. On some of the larger boils we've had to tear it apart and re-charge but it's maybe 15 minutes of time and can process syrup much faster than we can run it off.
Already planning next year's improvements. Hoping for another 500 taps and need to figure out how to put an electric releaser 2000 feet away from the nearest power source... The double mechanical releaser has been fine for the last 15 years but is costing us money every day when it's iced up. Plus the inevitable float, flap or vacuum cylinder problems that drop the vacuum until someone goes to fix it.
Last edited by ennismaple; 04-04-2023 at 09:21 AM.
5,000 Taps on vacuum
9,400 gallons storage
3 tower CDL RO
3.5'x14' Lapierre Force 5
10" CDL Wesfab Filter Press
Twitter & Instagram: @ennismaple
www.ennismaple.com