New Book:  History of Maple Syrup Making in North America since 1650.   A collection of photos, stories, original articles, recipes that detail the history of maple syruping in North America for the past 300 years.   125 pages, 8x10 paper back.  This book is available through Amazon.com at 

http://www.amazon.com/Making-Maple-Syrup-since-1650/dp/146819089X/ref=sr_1_7?s=books&ie=UTF8&qid=1327243643&sr=1-7