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Seller Details
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Posts: 40 Registered: February 2010 Location: Victor NY
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Lapierre 2 x 5 with preheater
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Quantity
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Views
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Date Posted
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1
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1541
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Tue November 28, 2017
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Asking Price
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Shipping Amount
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Condition
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Distance from you
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$4,000.00
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None
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Excellent
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Description:
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Sorry I'm having trouble posting pics so if interested I can email pics to you. Lapierre Junior 2x5 model used for 5 seasons before going bigger. Oil-fired but can be converted back to wood. Pans and burner in very good condition. Also a custom made steam hood with sap preheater works great.
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Keywords:
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evaporator oil-fired preheater lapierre
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tgormley358
Registered: March 2017 Location: Harvard, MA Posts: 240
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Comment Date: Tue November 28, 2017
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Hi. please send pics. i've just purchased a new Lapierre Jr 2x5 and would like to see your custom steam hood and pre heater. If you're willing to sell it separately I would be interested, but otherwise i'd like to see what it looks like to give me some ideas how to build. Thank you....Tom
------------------------------ 2022 is season 7
2016: 20 taps on buckets, 4 gallons on a borrowed 2x3.
2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48.
2018: 80 taps. First time tubing. New 10x12 sugar shack, Lapierre 2x5. Made 17 gallons
2019: 100 taps. 22 gallons. Added a small RO 50 gph.
2020: 145 taps, 30 gallons, sold half. Murphy cup is a great addition.
2021: tapped Feb 23, 150 taps, 35 gallons.
2022: 200 taps. I lost 50, added 100. Having fun but short season?
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Kettle Ridge
Registered: February 2010 Location: Victor NY Posts: 40
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Comment Date: Tue November 28, 2017
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I doubt I would sell the hood separately but will think about it. Please send your email address to joe@kettleridgefarm.com and I will send you pics. For some reason I always fail when trying to attach photos thru maple trader website.
------------------------------ Started 2010 with 50 buckets in Victor NY
1500 sq ft sugarhouse and packaging room
3000 sq ft visitor center with 20-C kitchen
2.5' x 10' CDL oil-fired evaporator, CDL RO
2021: 1500 taps on 3/16 tubing, no mechanical vacuum
30 beehives
Producing mead as NYS farm micro-winery
Website: www.KettleRidgeFarm.com
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tgormley358
Registered: March 2017 Location: Harvard, MA Posts: 240
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Comment Date: Sat December 16, 2017
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Joe, wondering if you recall what the cost was for making your custom steam hood / pre-heater. Hope you're getting some bites on your evaporator.
------------------------------ 2022 is season 7
2016: 20 taps on buckets, 4 gallons on a borrowed 2x3.
2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48.
2018: 80 taps. First time tubing. New 10x12 sugar shack, Lapierre 2x5. Made 17 gallons
2019: 100 taps. 22 gallons. Added a small RO 50 gph.
2020: 145 taps, 30 gallons, sold half. Murphy cup is a great addition.
2021: tapped Feb 23, 150 taps, 35 gallons.
2022: 200 taps. I lost 50, added 100. Having fun but short season?
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Kettle Ridge
Registered: February 2010 Location: Victor NY Posts: 40
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Comment Date: Sat December 16, 2017
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Original cost $1,150 custom metal shop
------------------------------ Started 2010 with 50 buckets in Victor NY
1500 sq ft sugarhouse and packaging room
3000 sq ft visitor center with 20-C kitchen
2.5' x 10' CDL oil-fired evaporator, CDL RO
2021: 1500 taps on 3/16 tubing, no mechanical vacuum
30 beehives
Producing mead as NYS farm micro-winery
Website: www.KettleRidgeFarm.com
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