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[QUOTE=Sugarmaker;99996]I might try some Clorox and water, or vinegar and water. After that if the smell is still there try some sap and the taste it after a day to see if you pick up the taste.
Make sure you don't try both bleach and vinegar together. The acetic acid from the vinegar will release poisonous chloride gas. Not that you were going to, just a word of warning.
First year 2009
18 taps on 12 trees
boiled in 3 gal. pot on electric stove in garage
2010
111 taps on 93 trees
boiling in 200 gal. stainless tank, wood fire
3 sided sugar shack