I don't get that concerned as to need a flow meter, however I've always had a site level gauge for my head tank, as well as one in my back pan. (the back pan one only has a line at 3/4" above the flues) The one on my head tank is one a T just inside the sugarhouse wall, the tank sets on a platform tight against the sugarhouse wall. Then I have a cut out in the siding where the sap line runs in (almost always concentrate in the head tank) then the T in that feed line has a 3/8" clear vinyl tube attached , it extends up and out the top of the wall and baqck down to about platform level. When I first put a site tube on I only had it to just above the top of the head tank, but i found that as I pumped into the tank, concentrate shot out the top, thus the long tube) On the tube I have just 3 level marks, even though the tank holds 100 gal, I have one for 10, 20 and 30 gal, I msrked them by filling a 5 gal bucket and dumping it in to measure. Near the top of the head tank I had the manufacturer weld an overflow fitting. That connects a 3/4" maple tubing, back to the sap tank, just in case.
My sap tank is an old dairy tank and it is marked 300 gal, that's all I need to know. I do however have 2 IBC totes just in case, each hold 275 gal.
Last edited by maple flats; 03-24-2025 at 03:00 PM.
Dave Klish, I recently bought a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.