
Originally Posted by
MRFNY
Basically I was just taught to do it that way and there are threads on this site with others who do the same. It probably wouldn't harm the pan but I did read someone comment that if it was frozen solid it can lift off the pan and have a steam or air gap between the pan the the sweet. That could potentially warp the pan.
I dont think what I have in there would freeze solid but would probably get slushy, but just being overly cautious I suppose.
very interesting, mine is definitely frozen solid...ill have to observe carefully when i start it back up!
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2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
2016: 13 taps (bucket and tube) on block arch and hotel pans
2017: SAME
2018: 25 taps on 2x3 flat pan and resurrected barrel arch
2019: 25 taps...same setup plus DIY 3x150gpd RO filter
2020: 50 taps, all buckets..."new" oil tank arch setup
2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
2023: SAME
2024: 150 taps, added single-post 4x40 RO system