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Thread: Beer keg for syrup storage

  1. #21
    Join Date
    Feb 2015
    Location
    Warren, MA
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    270

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    Quote Originally Posted by SeanD View Post
    That would be amazing. I think I've reached my limit of dropping grades in plastic.

    I have a few breweries in my area (lucky me). Did you reach out to them to see what they had or did the one by you post that they had used kegs for sale? How much did you pay if you don't mind me asking.

    Also, the way around the posting pics is to share a link from your Google Photos folder or whatever phot app you use. I'm very interested in the dispenser you fabricated.

    Thanks for the responses, btw!
    I found a brewery selling them for $25 each, clean and sanitized. I bought 10 and they cut me a deal.

    Paul's Sugarhouse in Williamsburg has a bunch of kegs; all different sizes. I just spoke to him and his wife yesterday at our sugarshack. I may get a couple of 15 gallon ones from him as well. Of course, I'll have to make an adapter for dispensing one of those bigger kegs. Fortunately I designed it so this was easily doable.

    I spoke to Peter Gregg yesterday as he came out to visit our sugar shack on his way to the Mass Maple Producer's summer picnic. I talked to him about the picture posting issue and he told me that they needed to install the more recent platform for the site. Some guy in Utah is supposed to do it(?), but he didn't have a time frame for me. He mentioned that I could post it on the Maple Trader FB page, but when I look at that it's really just classifieds, not really forums and it's not like I have them for sale, I just wanted to share what I did if it's helpful to others. I stressed to him the importance of keeping this site up-to-date. This place has been a wealth of knowledge to me and I assume others.
    2016 - 2 x 4 Randy Worthen built arch and pans 11 taps; 2.625 gallons of syrup!
    2017 - 29 taps; 11.625 gallons of syrup!
    2018 - 30 taps; 98 pints bottled! New sugar house being built, new equipment coming!
    2019 - 125 taps; 50 gallons made! New 2x6 Smoky Lake Corsair arch, drop flue pan, auto draw. Smoky Lake filter press and Steam Bottler
    2020 - 173 taps; only 35 gallons made.
    2021 - 242 taps; New record! 50.5 gallons made!
    2022 - 321 taps; New record! 80 gallons made!

  2. #22
    Join Date
    Mar 2012
    Location
    Walpole, NH
    Posts
    1,399

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    Quote Originally Posted by DMF View Post
    I found a brewery selling them for $25 each, clean and sanitized. I bought 10 and they cut me a deal.

    Paul's Sugarhouse in Williamsburg has a bunch of kegs; all different sizes. I just spoke to him and his wife yesterday at our sugarshack. I may get a couple of 15 gallon ones from him as well. Of course, I'll have to make an adapter for dispensing one of those bigger kegs. Fortunately I designed it so this was easily doable.

    I spoke to Peter Gregg yesterday as he came out to visit our sugar shack on his way to the Mass Maple Producer's summer picnic. I talked to him about the picture posting issue and he told me that they needed to install the more recent platform for the site. Some guy in Utah is supposed to do it(?), but he didn't have a time frame for me. He mentioned that I could post it on the Maple Trader FB page, but when I look at that it's really just classifieds, not really forums and it's not like I have them for sale, I just wanted to share what I did if it's helpful to others. I stressed to him the importance of keeping this site up-to-date. This place has been a wealth of knowledge to me and I assume others.
    Glad to hear that you were able to find some kegs. Seems like Peter Greg doesn’t really have a lot of interest in keeping this forum alive and going other than owning it. Which is really too bad.
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
    2012 Kubota with forks to move wood around

  3. #23
    Join Date
    Feb 2015
    Location
    Warren, MA
    Posts
    270

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    Quote Originally Posted by BAP View Post
    Glad to hear that you were able to find some kegs. Seems like Peter Greg doesn’t really have a lot of interest in keeping this forum alive and going other than owning it. Which is really too bad.
    I don't know. It seemed like he was waiting for them not that he wasn't trying to get it updated...

    I imagine if a bunch of us e-mailed him directly and voiced our concerns maybe he would push it more?
    2016 - 2 x 4 Randy Worthen built arch and pans 11 taps; 2.625 gallons of syrup!
    2017 - 29 taps; 11.625 gallons of syrup!
    2018 - 30 taps; 98 pints bottled! New sugar house being built, new equipment coming!
    2019 - 125 taps; 50 gallons made! New 2x6 Smoky Lake Corsair arch, drop flue pan, auto draw. Smoky Lake filter press and Steam Bottler
    2020 - 173 taps; only 35 gallons made.
    2021 - 242 taps; New record! 50.5 gallons made!
    2022 - 321 taps; New record! 80 gallons made!

  4. #24
    Join Date
    Jan 2008
    Location
    Hopkinton, MA
    Posts
    1,797

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    Quote Originally Posted by DMF View Post
    You don't need to cut and weld anything. Just get these gaskets: https://www.amazon.com/dp/B07V2KMCLH...t_details&th=1

    One side is flat and the other side has the lip to match a 2" sanitary cap.
    Update: I picked up a bunch of 5-gal Sanke kegs this summer from a brewery that went under.

    For the sealing the keg, I bought the flat on one side gaskets, end caps, and clamps off Amazon. Thanks for that tip!

    The end caps and gaskets are a perfect fit for the 2" diameter on the keg opening. The clamp takes some finesse to go on straight as the thickness of the cap, gasket, and lip of the keg is a tad more than a typical tri-clamp connection. I'm getting the clamps on, but as I mentioned, it takes some care and practice. Once on straight, I'm able to tighten by hand for a small number of turns. Then I used a screwdriver like a lever through the nut of the clamp to go a few more half-turns. I stopped because I didn't know how far to go. Is finger tight typically good? How tight is tight enough with a tri-clamp fitting? Admittedly I have the tendency to over do this kind of thing and end up breaking something.

    Tomorrow, I'll put some hot water in a few of them to test for leaks. I figure if I can get it to hiss when I open it the following day that would be a good test of the seal before putting syrup in.

    Any input on tightening up the tri-clamp is appreciated.

    Sean
    Woodville Maples
    www.woodvillemaples.com
    www.facebook.com/woodvillemaples
    Around 300 taps on tubing, 25+ on buckets if I put them out
    Mix of natural and mechanical vac, S3 Controller from Mountain Maple
    2x6 W.F. Mason with Phaneuf pans
    Deer Run 250 RO
    Ford F350
    6+ hives of bees (if they make it through the winters)
    Keeping the day job until I can start living the dream.

  5. #25
    Join Date
    Dec 2005
    Location
    Knapp, Wis
    Posts
    1,873

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    Quote Originally Posted by SeanD View Post
    Update: I picked up a bunch of 5-gal Sanke kegs this summer from a brewery that went under.

    For the sealing the keg, I bought the flat on one side gaskets, end caps, and clamps off Amazon. Thanks for that tip!

    The end caps and gaskets are a perfect fit for the 2" diameter on the keg opening. The clamp takes some finesse to go on straight as the thickness of the cap, gasket, and lip of the keg is a tad more than a typical tri-clamp connection. I'm getting the clamps on, but as I mentioned, it takes some care and practice. Once on straight, I'm able to tighten by hand for a small number of turns. Then I used a screwdriver like a lever through the nut of the clamp to go a few more half-turns. I stopped because I didn't know how far to go. Is finger tight typically good? How tight is tight enough with a tri-clamp fitting? Admittedly I have the tendency to over do this kind of thing and end up breaking something.

    Tomorrow, I'll put some hot water in a few of them to test for leaks. I figure if I can get it to hiss when I open it the following day that would be a good test of the seal before putting syrup in.

    Any input on tightening up the tri-clamp is appreciated.

    Sean
    I usually tighten at least 2-3 more revolutions after you can't hand tighten them. I use a (whatever size open end wrench 3/4" I think??) to do the various turning from the outside. you can stick one end in the hole of the clamp, but I always try to avoid touching the threads as to not damage them. The clamp ear will start to bend if you keep going, but i'd only go 3 screw threads max after you cannot hand tighten.
    Mark

    Where we made syrup long before the trendies made it popular, now its just another commodity.

    John Deere 4000, 830, and 420 crawler
    1400 taps, 600 gph CDL RO, 4x12 wood-fired Leader, forced air and preheater. 400 gallon Sap-O-Matic vacuum gathering tank, PTO powered. 2500 gallon X truck tank, 17 bulk tanks.
    No cage tanks allowed on this farm!

  6. #26
    Join Date
    Jan 2008
    Location
    Hopkinton, MA
    Posts
    1,797

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    Ok, that's very helpful. Thanks!
    Woodville Maples
    www.woodvillemaples.com
    www.facebook.com/woodvillemaples
    Around 300 taps on tubing, 25+ on buckets if I put them out
    Mix of natural and mechanical vac, S3 Controller from Mountain Maple
    2x6 W.F. Mason with Phaneuf pans
    Deer Run 250 RO
    Ford F350
    6+ hives of bees (if they make it through the winters)
    Keeping the day job until I can start living the dream.

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