Still hoping for a couple more boils. Elevation really hurt us earlier in the season. Trying to catch up now but the end is near.
Still hoping for a couple more boils. Elevation really hurt us earlier in the season. Trying to catch up now but the end is near.
CDL 2.5*8 Venturi with all the bells
Leader Clear 5 bank filter press
Memprotec 350H RO
600ish taps and looking for more.
I decided to make yesterday's rather large sap haul my last for the year over here in Essex Junction, really only because at this point we have to move on to other activities. This coming weekend will have significant flows I think, but we're going to let them spill. I have 5 gallons hot packed in canning jars, but considerably more than 5 gallons-equivalent at various stages of finishing. I'm guessing I'm going to end up with 12 gallons syrup total from my 30 bucket taps even though I'm stopping early. These neighborhood trees with their full crowns and 2-foot diameter really produce! Almost half are norway maples (which I tapped way too early) and didn't produce much, so the sugars must have averaged well over half a gallon per tap to make up for that.
Last edited by Andy VT; 04-05-2023 at 12:54 PM.
From Monday night to Tuesday night we got 1.5gal/tap sap at approaching 1.0%. It’s slowly trickling in currently. This will be the last week with hopefully a solid end of the season run this Saturday-Monday. After that we have 3 days in a row with temps in the high 70’s. We are looking like roughly .33gal/tap syrup for the end of the season. Envious of you fellas who are at .5 or close to it. The sugar content of my bush is typically much lower to the relative bushes in the area. Must be because I have a lot of soft maples and a crowded bush.
Cheers to finishing the year strong!
825 Taps
CDL Rotary Vane Vacuum Pump
H2O Electric Releaser
2024- 825 taps 17725 gallons of sap
2023- 825 taps 17325 gallons of sap
2022- 800 taps 12375 gallons of sap
2021- 350 taps 3815 gallons of sap
Elevation has killed us in northern Vermont this year so far. Still have full snow coverage, and the tree bases are not even away from the snow yet. Looks like bad weather in the future so it's going to be a short season, I fear. Best vacuum ever and production is down (way down). Wonder if I should go back to buckets next year.![]()
We finished up boiling out the pans yesterday, two freezing nights coming but it's pretty well over down here. Definitely was a good year for the lower elevations. We finished out with 3090 gallons, .57 or 6.3 lbs per tap. Very pleased with the season other than extremely low sugar, nothing over 1.8 and averaged in the 1.3 vicinity. Some of the best quality sap and syrup I've ever seen. I think we boiled cloudy sap just a couple of times. Time to get onto other things, good luck to those still going.
18x30 sugarshack
5100 taps high vac
3x10 inferno with steampan
7'' wes fab filter press
10'' cdl air filter press
D&G 3 post reverse osmosis w/recirculation
Congrats on the good season in tropical southern Vermont. I have a friend in the Poultney area and every time I get snow I text him. He usually replies with something about planting banana trees next yearI'm still checking for leaks with snow shoes on. Not looking good.
Things slowed down a bit, but sap still coming in. SSC dropping slowly. Rain helped some. At about 0.48 gpt syrup now...mostly light syrup with good flavor. Hoping the good freeze on Sat will spur a nice run on Sunday-Wednesday. That'd push us into about the 0.55 gpt range. Won't last too much beyond that based upon the forecast. Overall looking like it will be a fairly average season here production wise, but played out a bit oddly.
Last edited by DrTimPerkins; 04-06-2023 at 09:20 AM.
Dr. Tim Perkins
UVM Proctor Maple Research Ctr
http://www.uvm.edu/~pmrc
https://mapleresearch.org
Timothy.Perkins@uvm.edu
Well, I'm definitely questioning this prediction at this point. It was a good year in my micro-climate but it sounds like not only was it a bad year for those in warm climes, but also a bad year for those at high elevations even just a few miles from me. It seems like this is the year for micro-climate to change everything. Is that common?
Non-the-less, high elevation folks, it ain't over till they bud! Let's see what happens!
had about 3/4 gpt run yesterday. hoping for a bit better today. freezing nights through this weekend, then the big warm up Monday on. currently at 60% crop. hopefully we'll get 2-3 good strong runs that get us closer, but i feel we'll fall short of an average season up here. still lots of snow and ice, but a week of 60-70 temps will change that. time will tell.
Awfully thankful for an understanding wife!
“The only place success comes before work is in the dictionary.”
- Vincent “Vince” Lombardi
Good luck to all!
Dr. Tim Perkins
UVM Proctor Maple Research Ctr
http://www.uvm.edu/~pmrc
https://mapleresearch.org
Timothy.Perkins@uvm.edu