
Originally Posted by
bigschuss
Sounds great!
I still haven't even tapped yet. About 1.5' of snow on the ground and as I sit here having my morning coffee we are in the middle of a massive Nor'easter. Expecting 2 more feet. Four weeks ago it was 55 F and we had grass in the front yard.
It's going to be a short season here. But at least I have the snow now. Without any snowpack my trails are too muddy to gather sap. So, I'd rather have a short season than no season.
Good luck when your season does get underway and I hope it flows hard for you when it does. Strange Winter and I have to admit, today for the first day, this winter, I am ready for it to end.
We had a cold night and day and the sap in the pan finally froze. I will bring it to a boil tomorrow, then hopefully do a real boil Thursday or Friday. It looks like our season will start March 21, but I should get some minimal flows this Wed to Fri and make syrup Friday or Saturday.
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.