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Thread: Schenectady-Albany-Saratoga Counties

  1. #401
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    511

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    That hard freeze last week really slowed things down here this week and I had to do some strategic thawing with the help of a neighbor's Buddy heater but made another two gallons this week of some nice amber. Tubing lines were barely running today but buckets in the sun - should be the name of a maple-based cover band - were going pretty steady.

    This storm coming up may stall things further but should be good for the season long term.
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  2. #402
    Join Date
    Jan 2021
    Location
    Upstate NY
    Posts
    59

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    Quote Originally Posted by ADK_XJ View Post
    I'll say, considering the average season yield per tap is like .25-.35 gallons, you're doing great.
    Yeah im lucky in the fact that half of my maple trees are running along an old stone wall fence with southern exposure to a hay field so they produce really well. I always figure .33GPT per year but have exceeded that the past few years. I should get a sap hydrometer one of these days but i tend to be around that 40:1 ratio for the most part.

    I was surprised to come home to about 25 gallons of sap yesterday, unfortunately i am away this weekend and wont be able to boil until Monday night or Tuesday. Hopefully the sap stays as its supposed to remain fairly cold. its looking like Monday might be a good day for more sap as well. If the sap looks questionable i might end up dumping it as im pretty far ahead this year. I have to resweeten my pans anyways and then its looking cold for the next week or two. Will wait and see how things pan out.

  3. #403
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    219

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    Wasn't expecting to collect 120 gallons of sap after work today, but we did! Going to be a nice couple of days boiling on the weekend finally and not after work until late at night.

  4. #404
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    219

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    Pic of the bottle options we have this year
    Syrup 2023.jpg

  5. #405
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    219

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    Holy smokes this has been insane. Got the "Gordie Howe hat trick" of sugaring today. Boiled 100 gallons this morning into early afternoon. Had to make room in the finishing tank so we bottled, then of course had to collect 100 gallons of sap after that. Already at 18 gallons for the season which matches last year's total.

  6. #406
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    511

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    Huge day here...filled an entire IBC tote with sap by early afternoon and it was ripping down the lines when we did!
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  7. #407
    Join Date
    Feb 2023
    Location
    new york
    Posts
    23

    Default Big weekend

    Big weekend for me. I was out of town Thursday, Friday and Saturday, and came home to a bunch of fairly full buckets with one overflowing this morning (~14+ gallons). Looks like we were running through the snowstorm. Sap was flowing today pretty well too, I had 4 more gallons of sap after just a few hours. Spent this evening concentrating it with the RO to go I to the freezer until I can get a boil.

  8. #408
    Join Date
    Jan 2021
    Location
    Upstate NY
    Posts
    59

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    Got home yesterday afternoon after being away Friday, Saturday, Sunday, and Monday morning and my two 55 gallon collection barrels were overflowing (but only a couple hours im thinking based on the amount of melted of snow underneath the barrels. Seems like everyone had a really good weekend. Was able to re-sweeten my pans but had a scorching incident on my syrup pan and had to shut down the rig and clean, luckily it wasn't catastrophic.

  9. #409
    Join Date
    Feb 2023
    Location
    new york
    Posts
    23

    Default

    Anyone else have a huge day today? Even the buckets on my low producers were pretty full, and my high producers were overflowing.

  10. #410
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    219

    Default

    Quote Originally Posted by Aslowrie View Post
    Anyone else have a huge day today? Even the buckets on my low producers were pretty full, and my high producers were overflowing.
    Oh yeah! Collected 180 gallons last night. Quite a few overflowing as well. I'm currently out of storage space until I can get some boiling done tonight. Today should be a good run too.

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