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Thread: Schenectady-Albany-Saratoga Counties

  1. #391
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    511

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    Quote Originally Posted by crzypete View Post
    It's been a good season so far. Hard to believe we are still in February. I have made 4 gallons so far which is almost half of last years output, and there is still sap that is needing to be boiled. Going to max out my firewood reserves for sure!

    Pete
    congrats! Yeah, it's been a great start here, too!
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  2. #392
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    511

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    Finishing my first big batch from the weekend, looking like about 3-4 gallons!

    Screenshot_20230222-210553.jpg
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  3. #393
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    219

    Default

    Quote Originally Posted by crzypete View Post
    It's been a good season so far. Hard to believe we are still in February. I have made 4 gallons so far which is almost half of last years output, and there is still sap that is needing to be boiled. Going to max out my firewood reserves for sure!

    Pete
    I hear ya! We're going to do our second bottling this weekend which should put us at 13 gallons so far for the season. We typically average about 18 gallons, some due to mother nature some due to us getting tired and calling it a season when it get toward the end of March. What an awesome run it's been for February though! Glad to see some snow tonight, just doesn't feel the same collecting and boiling with no white stuff on the ground

  4. #394
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    219

    Default

    Quote Originally Posted by ADK_XJ View Post
    Finishing my first big batch from the weekend, looking like about 3-4 gallons!

    Attachment 22930
    Looking great ADK_XJ!

  5. #395
    Join Date
    Jul 2011
    Location
    Northville/Ephratah-sugarhouse
    Posts
    361

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    Weather sure is funny,we are way ahead of last yr,1st boil was march11-431 gal syrup- this year feb 13 made 145 gal already-hoping for a great season

  6. #396
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    511

    Default

    Filtered everything down and bottled, by far the cleanest syrup I've ever made (i.e. virtually nothing gunking up the filter cone) and came out a beautiful copper color for this first run. My family all agreed it was the best tasting we've ever had from our own trees, very buttery:

    PXL_20230223_203158324.jpg
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  7. #397
    Join Date
    Mar 2014
    Location
    Ballston New York
    Posts
    22

    Default

    Quote Originally Posted by sugarman3 View Post
    Weather sure is funny,we are way ahead of last yr,1st boil was march11-431 gal syrup- this year feb 13 made 145 gal already-hoping for a great season
    If the weather pattern continues it should be a good year, warm cold every other week. We've been lucky enough to make almost half of what we did last year already.
    2023 650+ taps 4-4x40 Frankenstein ro
    2022 - 500 taps 77 on shurflo the rest on Gast 3040 vacuum pump 1" main, DIY 2 post 4x40 RO, NEW to us 30"x8' oil-fired with preheat/hood
    2021 - 205 taps (150 on shurflo, rest on 3/16 gravity) RO Bucket 4 membrane

    L48 Kubota tractor
    1954 Ferguson T0-30

    www.hopcitymaple.com

  8. #398
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    219

    Default

    Bottled 5 gallons today, put us at 11.5 gallons so far for the year.

  9. #399
    Join Date
    Jan 2021
    Location
    Upstate NY
    Posts
    59

    Default

    Havent had any sap since 2/22 but am glad i tapped on the 9th as i made just over 7 gallons of Amber on my 45 taps which isnt too shabby. I finished off the sweet in my divided pans and cleaned the pans up, was starting to get a lot of bubbles towards the end in the my syrup channel which i always assumed to be because of niter buildup. Trees are looking like they will stay frozen for a while and we finally have some decent snow for snowmobiling, so im not complaining. Curious to see how the rest of the year goes and if i feel inclined to put out some pales on drops to up my season totals.

  10. #400
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    511

    Default

    Quote Originally Posted by The Heldeberg Sapper View Post
    Havent had any sap since 2/22 but am glad i tapped on the 9th as i made just over 7 gallons of Amber on my 45 taps which isnt too shabby. I finished off the sweet in my divided pans and cleaned the pans up, was starting to get a lot of bubbles towards the end in the my syrup channel which i always assumed to be because of niter buildup. Trees are looking like they will stay frozen for a while and we finally have some decent snow for snowmobiling, so im not complaining. Curious to see how the rest of the year goes and if i feel inclined to put out some pales on drops to up my season totals.
    I'll say, considering the average season yield per tap is like .25-.35 gallons, you're doing great.
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

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