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Thread: Checking what VT sugar makers are doing

  1. #3391
    Join Date
    Jan 2017
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    Williston, VT
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    Quote Originally Posted by blissville maples View Post
    Not complaining but where did all the squirrels go this year? 4700 taps probably six squirrel chews, made getting the vacuum up to 27 1/2 in pretty easy this year!
    We call them DRS (dirty rotten squirrels) because when I use the word squirrel our dog gets all wound up when I say their name. She hates squirrels like any good sugarbush dog.

    We had a bad acorn crop since the oaks got decimated by the gypsy moths (for the second year in a row) which resulted in almost no acorns. So I would have thought that gummy drop lines would have been their fall back.

    I too was surprised how well the woods held vacuum this week.

    Ken
    Ken & Sherry
    Williston, VT
    16x34 Sugarhouse
    1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
    Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
    https://www.facebook.com/pumpkinhillmaple/

  2. #3392
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    May 2009
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    UVM Proctor Maple Research Center, Underhill Ctr, VT
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    6,469

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    Quote Originally Posted by tapdrinker View Post
    tested sap is 6.7% combined with 8 trees. …..Sap is running better about 12' up the trees. I have taps at ground level and 12' high.
    Great sugar content. As far as the 12’ and ground level goes, are you on buckets (gravity)?
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  3. #3393
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    Jan 2012
    Location
    Castleton VT
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    Last 2 day time runs yielded .50gpt total still testing 2.25%

  4. #3394
    Join Date
    Feb 2022
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    Essex Junction, VT
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    How's your flow now in Willison Ken?
    I hear there's some kind of game on tonight... I should probably turn that on... but still having a twitchy drill-trigger finger!
    Last edited by Andy VT; 02-12-2023 at 05:39 PM.

  5. #3395
    Join Date
    Mar 2011
    Location
    Central Vt
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    402

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    Just tapped in 40 trees on 3/16 and man all were running hard ! I may jump the gun and tap in buckets this week. I know it's kinda early, but looks like a week of good runs !
    31 Taps in 2011 with buckets, Barrel evap
    45+ Taps for 2012 with buckets, 2x5 Dryer Arch with steel pans ! 8x11 Sugar Shack, Dump Stations,
    60 Taps for 2013- Insulated Dryer arch, AUF,
    2014 watched from sidelines...
    70 Taps for 2015 - dryer arch, new 2x5 divided pan from Smokey Lake with a float box !
    70 Taps for 2016 - added a preheater and new grates for the Dryerator.
    80 Taps for 2018 - Dryer arch got new front and door

  6. #3396
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    Jan 2012
    Location
    Castleton VT
    Posts
    68

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    Another good haul today .60gpt still testing 2.25% making very light med amber/rich, nice flavor minimal sand.... losing snow fast....3/16 absolutely smoking today!

  7. #3397
    Join Date
    Feb 2022
    Location
    Essex Junction, VT
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    I have begun my thirty taps near 5 corners Essex Junction, in between feeding kids and getting them to bed etc.
    5/16" drops to plastic pails on the ground. Using up my new from last year plastic spouts and will also use some new stainless steel sap-meister spouts. I am tapping one week earlier than most of last year's taps, but one week later than last year's 2 test-taps, which also made it to the end of the season.
    We'll see how it goes!
    My target date was 2/20, and the forecast shows nothing but sugaring weather from now till then, so going for it.
    3 taps will be buckets hanging on the tree. I will save those for last. Although gravity may be gravity I'm not convinced open spiles will have as long a season as new-material tubing drops. (Anyone got a study on that?).
    Good luck out there! I'm putting my headlamp back on and doing a few more. I'm still pretty new at this, and carrying one papoose on my back, so it is slow going, but fun!

  8. #3398
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    Jan 2017
    Location
    Williston, VT
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    Quote Originally Posted by Andy VT View Post
    I have begun my thirty taps near 5 corners Essex Junction, in between feeding kids and getting them to bed etc.
    5/16" drops to plastic pails on the ground. Using up my new from last year plastic spouts and will also use some new stainless steel sap-meister spouts. I am tapping one week earlier than most of last year's taps, but one week later than last year's 2 test-taps, which also made it to the end of the season.
    We'll see how it goes!
    My target date was 2/20, and the forecast shows nothing but sugaring weather from now till then, so going for it.
    3 taps will be buckets hanging on the tree. I will save those for last. Although gravity may be gravity I'm not convinced open spiles will have as long a season as new-material tubing drops. (Anyone got a study on that?).
    Good luck out there! I'm putting my headlamp back on and doing a few more. I'm still pretty new at this, and carrying one papoose on my back, so it is slow going, but fun!
    Hi Andy
    Good luck. We're doing our first boil of the season tomorrow. You're welcome to stop by anytime, as are any of our sugaring friends.

    Ken
    Ken & Sherry
    Williston, VT
    16x34 Sugarhouse
    1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
    Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
    https://www.facebook.com/pumpkinhillmaple/

  9. #3399
    Join Date
    Feb 2022
    Location
    Essex Junction, VT
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    321

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    Quote Originally Posted by TapTapTap View Post
    Hi Andy
    Good luck. We're doing our first boil of the season tomorrow. You're welcome to stop by anytime, as are any of our sugaring friends.

    Ken
    I'll definitely stop by sometime! Thanks!
    Last night I tapped 10 of the 30 taps I have planned. Only 2 were sugar maple; rest were norways. Got almost 3 gallons sap by this afternoon; most of it from the sugar maple. The norways do produce way less sap.

  10. #3400
    Join Date
    Mar 2013
    Location
    Thetford, VT
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    464

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    This is definitely the year to be ready in early February. For the past three years we have tapped in by February 25th give or take a couple days. This year has been full of hurdles. Starting last year I had a role change (promotion) at my job which put me on days. I had been working 1p-1a prior to that and it gave me every day to be in the woods with my Dad. That time hasn't been there this year let alone not many days off. My brother in-law pass unexpectedly in early December and I have been working at his place to make it livable to rent out. I stopped that a week ago to focus on the sugaring on my time off.

    We have about 1/3 of our taps in. We replaced about 100' of 1" mainline today due to unexpected damage. It was planned to be done in the last year, but see above. It will definitely help maintain high vacuum. We should have the other taps in by the end of the week. Then we can focus on the new CDL hut sap lifter installation. Lines are run, just need to hook to the vacuum supply and woods.
    Tapping since 1985 (four generations back to early to mid 1900s). 200-250 taps on buckets and then tubing in the mid 90s. 2013- 275 taps w/sap puller 25 gal. 2014-295 taps w/sap puller 55 ga. (re-tapped to vacuum theory) 2015-330 taps full vac. 65 gal, 2016-400 taps 105 gal, 2017-400 taps 95 gal. 2018-additional 800' mainline and maybe 400 new taps for a total near 800 taps. 2x6 Leader WSE (last year on it) supported by a 250 gph RO.

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