
Originally Posted by
Andy VT
I think you deleted a whiplash post

In your defense you are a stream-of-consciousness poster. Just part of the charm. My stream of consciousness is probably just as back-and-forth... I'm just not fast enough to write it down before it switches -- usually.
Wise to be considering age and resources.
Also, I think recognizing that satisfaction isn't ultimately attainable in a sugaring setup helps keep things in check. If the four-digit operation doesn't quite satisfy and the 5-digit or even 6-digit operation doesn't quite satisfy, the difference is how many digits you have tied up in it!
I have to check my receipts, but I think I'm still a 3-digit operation... but barely. At least my yearly losses will be kept within 3 digits. If my time is free.

Oh, and your homemade arch is really lovely. If you find you have a bit more resource, it would greatly benefit from a real door!
Andy
LOL I did delete a whiplash post, but I am still trying to make it happen. The 10% chance my wife giving the thumbs up went to zero, but there is another way to skin the cat and I feel 50% certain I will get it. I have to sell a few things, some of them because they become redundant if I do buy the other thing and other things I hope to sell I have not used for awhile. At one point in selling things, I get pot committed.
I could have purchased a real door, I struggled with how I could merge it into the cinder blocks. The existing concrete door actually works better than it may look.
However if the 50% comes true it will not matter.
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.