
Originally Posted by
DrTimPerkins
During my presentation this past Saturday at the North American Maple Syrup Council meeting in Wisconsin I introduced some new fittings that Wade Bosley and I (UVM PMRC) have developed and tested over the past few years and will be testing further over the 2024 maple season. While I can't go into it really deeply in a short post, there are three main things:
1. Barb-Spout. The barrel (nose) is considerably shorter than a regular maple spout to reduce the amount of outer edge wood/xylem tissue that is blocked off by standard spouts. Sap flow and sugar content is highest in the other rings of wood, so this spout is designed to allow better and faster access to sap flow in that area. In order to maintain stability due to the shorter barrel, the spout has a series of graduated barbs (much like a ring-shank nail). The first pair of barbs engages in the wood, the next pair in the bark, and the last two provide a positive stop so spouts are not overdriven. If using in thick-barked trees, the larger flakes of bark should be scraped off first. We’ve seen a 10-23% improvement in sap yield in our testing over 2 yrs.
In the above did you mean to use the words "these outer" where you have used the words "the other"?
I am uncertain by the use of the word "the other" in this context, as it is not as tight binding as the words "these outer" would be with regards to what it refers to.
Thanks for clarifying.
Last edited by Sugar Bear; 12-02-2022 at 07:39 PM.
If you think it's easy to make good money in maple syrup .... then your obviously good at stealing somebody's Maple Syrup.
Favorite Tree: Sugar Maple
Most Hated Animal: Sap Sucker
Most Loved Animal: Devon Rex Cat
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40 Sugar Maple Taps ... 23 in CT and 17 in NY .... 29 on gravity tubing and 11 on 5G buckets ... 2019 Totals 508 gallons of sap, 7 boils, 11.4 gallons of syrup.
1 Girlfriend that gives away all my syrup to her friends.