Tomorrow I will run the three new lines on the perfect slope. After stringing them out, I will add the approximately 80 drops. That may last until Sunday to finish. I then have a fourth line to install, mostly an old one from last year, but I will add several more taps to the start of it.
By the end of Sunday, I will know how many taps I will have for 2023. It should be around 175 to 180, with three collection areas and 4 collection barrels.
Then I start splitting 7 face cords of wood for 2024 evaporating. I just finished splitting 14 face cords for winter 23/24 and a little bit for 24/25. (Without a wood processor lol)
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.