Thanks for the answers. I do get that the savings in time, is the fact that you might have 50 gallons of concentrate to boil instead of 100 gallons of raw sap, saving half the time and half the wood to boil. There is a little part of my brain that still thinks a solution that has less water in it should boiled quicker than a solution with more water, but I will let that thought disappear and that 10 gallons of concentrate will take me an hour to boil, at a boil rate of 10 gph.
I am interested to see what my boil rate actually will be this year. I took on the advice given to me last year and I will now have a base stack, a straight 8” stove pipe, instead of a 6” stove pipe with a 90° elbow in it, a better pan (but not really an increase in sq inch surface area size), a bigger fire box, more seasoned and smaller wood and perhaps especially the float box, that will keep my sap level at 2” or less. (Often last year the sap level in my steam pans might be 3 to 5” deep). I also learnt last year how much wood to put in at one time and that less can be more.
Last year the locals said it was a slow year for our immediate area. I never had to deal with high volumes of sap on any given day, which likely allowed me to keep my head above water. I think only on one day did I reach 1 gallon of sap per tree a day. This coming year if I get a few days of 2 gallons per day, I will be a very busy man. Last year the taps on buckets did not do well, and I think I hurt myself with the taps on lines having the taps unconsciously at the 6 foot level of the trunk. This year they will be lower around the 4.5 to 5’ mark.
Also this year, I will have 80+ taps on what is ideal conditions for 3/16 line, with a steep slope the entire length of the 500’+ line, with a long uninterrupted steep run to the barrels. This should create pretty good natural vacuum, and it will all be with new line and new fittings.
Now I just need the new pan, float box and base stack to arrive and away we go. I guess also wait for March for the sap to flow.
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.