The structure that will house my evaporator is coming along. Just waiting for the metal roofing (June 13) and the decking material (next week) to arrive.
I still will add a cupola, but I am not a roof guy and my friend who is helping me says he will add it. He is doing it differently than I would, but seeing how he will be the one up on the roof and that he has built houses that have made magazines, I will yield to his knowledge.
https://share.icloud.com/photos/0cbv...xktA-IcyZELtng
I am going to have to go to a stove pipe store and understand exactly what I need to do to come up through the metal roof. It is the only part of my plan for the up coming season where I still have no set plan for. I want to do it safely, but also do not want to break the bank.
After I have finished the structure and deck, the next thing will be to add the over center clamps to the vacuum filter. I highly recommend the vacuum filter. It did an excellent job of filtering and in under two minutes of time.
After that I will be adding piping to the garage, so that I can pump from some of my collection barrels, directly to my raw sap barrel for the RO.
Late August/early September, I will walk up where my new lines will go and like last year, I will use twine to mark the path where my lines will go. This not only helps with determining the best path for the lines, but helps me identify how much line I have to buy and how many drops, I will need.
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.