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Thread: Eastern Ontario 2022

  1. #31
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,495

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    Quote Originally Posted by paulslund View Post
    Sure no prob! I don't see them listed on their website separately though, but I'll ask if I don't see them in the aisles..
    Thanks very much! Hope you see this before you get there, saw your PM on the subject too. Thanks in advance :-)

    ETA: unfortunately CDL doesn't sell metal spile hooks on their own....but Covell's in Rideau Ferry (just outside Smiths Falls) does! So now I have a dozen of em sitting there waiting for pickup :-)
    Last edited by Galena; 03-08-2022 at 09:54 AM.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  2. #32
    Join Date
    Apr 2016
    Location
    Oxford Mills
    Posts
    123

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    Hey @Galena, thanks! Good to be back!

    Got all our buckets and spiles out and cleaned off last night, might start drilling / hanging tonight or tomorrow.

    Quote Originally Posted by Galena View Post
    @ Fort Wisers...so good to see you back here!
    2025 - 23 taps: 567 litres of sap / 16.7 litres of syrup
    2023 & 2024 - took the seasons off
    2022 - 21 taps: 470 litres of sap / 15.75 litres of syrup
    2021 - took the season off
    2020 - 20 taps: 524 litres of sap / 18.75 litres of syrup
    2019 - 14 taps: 416 litres of sap / 15.25 litres of syrup
    2018 - 9 taps (309 litres) + a generous neighbour (114 litres): 423 litres of sap / 14.5 litres of syrup
    2017 - 4 taps: 55 litres of sap / 1.5 litres of syrup

  3. #33
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,495

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    Quote Originally Posted by Fort Wisers View Post
    Hey @Galena, thanks! Good to be back!

    Got all our buckets and spiles out and cleaned off last night, might start drilling / hanging tonight or tomorrow.
    Hey neighbour, great to hear back from you :-) Should be perfect weather for it! And lol yeah hear you on the renos...always somethin!
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  4. #34
    Join Date
    Mar 2006
    Location
    Lanark, ON
    Posts
    2,442

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    We're completely tapped, vacuum pumps serviced and releasers in place in the woods. We spent half the day on Sunday checking lines - kinda hard to do when the vacuum is way down and there's 60km/hr winds! We did manage to get to 22" Hg in one woods and about 18" Hg in the other. Not ideal but a good start and enough that you can hear and see leaks easily- hopefully we can get up to 25" Hg soon.

    Lots of misc troubleshooting to look after this year. Trees over mainlines, broken mainlines, deer damage, mainline pulled off the wire etc... Our Massey wouldn't start on Saturday but after some TLC we got the fuel lines bled and away she went. I'm developing a love/hate relationship with our new electric releaser - I love when it works properly and it is fairly simple yet there's always something that needs attention. Once it opened up on Sunday the screen on the submersible pump was getting plugged up with the snot coming out of the mainlines so the releaser filled up and sucked sap back into the moisture trap - turning the pump off. Hard to check lines with no vacuum... We got that resolved and then realized the pump worked fine on manual but wasn't turning on when the sap hit the upper probe. I called the CDL technician and after messing with the sensitivity and running a jumper between all 3 probes we determined the level control relay was bad. Luckily there was one in the store in Perth so $200 and 15 minutes later we were back up and running.
    5,000 Taps on vacuum
    9,400 gallons storage
    3 tower CDL RO
    3.5'x14' Lapierre Force 5
    10" CDL Wesfab Filter Press
    Twitter & Instagram: @ennismaple
    www.ennismaple.com

  5. #35
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,495

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    Made a minor change to my setup this year. As my best producer, #2, had limbing done this January, I chose to take if off the line to allow it every chance to heal. This left three spiles and buckets over. I put another bucket on Surprise, who has a massive bough that can easily handle one tap. I planned to tap only 7 trees. But earlier, as I was reading a thread on tapping reds, had a lightbulb moment.

    Tree #7 is a red and I stopped tapping it a few years ago as I wanted to do all sugars. However, with my biggest sugar taking a staycation, I decided to go ahead and put #7 back on the line. So far it's done a pretty decent job, considering I only tapped it this afternoon :-)
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  6. #36
    Join Date
    Apr 2016
    Location
    French River Ontario
    Posts
    180

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    Quote Originally Posted by Galena View Post
    .
    Tree #7 is a red and I stopped tapping it a few years ago as I wanted to do all sugars. However, with my biggest sugar taking a staycation, I decided to go ahead and put #7 back on the line. So far it's done a pretty decent job, considering I only tapped it this afternoon :-)
    Have you ever tried boiling the sap from the reds and sugars separately to see what the difference in flavors are ?
    2019 - Barrel evaporator 2 steam pans 44 taps 13 Liters syrup
    2020 - Barrel evaporator 2 steam pans 51 taps 21 Liters syrup
    2021- New homemade 2x3 evaporator and flat pan 80 drop lines to buckets
    2022- (•,•)1350L naturally ROd sap 44L syrup
    2023- "\_(°•°)_/" 1100L sap 30L syrup not accurate due to natural RO
    2024 { ';' }1862L sap 52L syrup 52 drop lines to buckets

  7. #37
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,495

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    @someclown...Nope. Only time I've ever boiled sap separately was when I had a small secondary bush going. I'm on 7 sugars and only 1 red, so it'll quite awhile before I get enough to make any syrup, and anyway my syrup changes flavour with the season.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  8. #38
    Join Date
    Apr 2016
    Location
    Oxford Mills
    Posts
    123

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    We got everything up on trees today by 1:00pm, 21 buckets total this year.
    Some trees flowing quite well, some barely dripping.
    What a gorgeous day to be outside, 3-4 degC and sunny all day!

    Collected 18 liters at 5:00pm, so not bad for a 4 hour timespan.
    Oxford Mills area.......
    Last edited by Fort Wisers; 03-10-2022 at 04:35 PM.
    2025 - 23 taps: 567 litres of sap / 16.7 litres of syrup
    2023 & 2024 - took the seasons off
    2022 - 21 taps: 470 litres of sap / 15.75 litres of syrup
    2021 - took the season off
    2020 - 20 taps: 524 litres of sap / 18.75 litres of syrup
    2019 - 14 taps: 416 litres of sap / 15.25 litres of syrup
    2018 - 9 taps (309 litres) + a generous neighbour (114 litres): 423 litres of sap / 14.5 litres of syrup
    2017 - 4 taps: 55 litres of sap / 1.5 litres of syrup

  9. #39
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,495

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    [QUOTE=Collected 18 liters at 5:00pm, so not bad for a 4 hour timespan.
    Oxford Mills area.......[/QUOTE]

    Ditto, 18l but off of 18 spiles on 8 trees, stronger producers picking up the slack :-)
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  10. #40
    Join Date
    Jan 2013
    Location
    Battersea Ontario
    Posts
    39

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    Small runs Sunday-Tuesday,nice runs yesterday and today. Fired up for first time today and made some light caramel hinted syrup.
    Sugaring since 1981
    230 taps on 3/16-5/16 gravity tubing
    Henway wood fired arch
    2x6 phaneuf/evaporateurs PJ pans
    Battersea Ontario

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