I built mine with wood floor. It's on the small size 10'x12'.
It's on 4x4 PT skids plus 2x6 floor joists and 3/4 plywood floor. I use left over steel roofing under the evaporator including about 3' extending beyond the door to catch any random embers falling out.
The benefit is I could move the shack in the future if I need to.
2015 - 8 buckets, 332L sap, 8.5L syrup - Barrel evaporator, 2 steam pans
2016 - 8 buckets, 432L sap
2017 - 10 bags, 470L sap, 9L syrup
2018 - 20 bags, 1050L sap, 17.6L syrup
2019 - 20 bags, 970L sap, 22.2L syrup
2020 - 17 bags, 813L sap, 17L syrup