Originally Posted by
DrTimPerkins
While it could work, the problem with this type of setup is that there is a LOT more air in a 5/16" line than in a 3/16" line. Vacuum is generated in the line by pushing or pulling air out of the line. In this arrangement, you need to move all the air out of the larger 5/16" line through the 3/16" line at the end. Air slips past the sap in a 5/16" line better than in a 3/16" line, so it would be less efficient in moving air out, and because there is also more air, it would take more time for the vacuum to build up. It will work, just not as well as a system completely constructed of 3/16" tubing. Now some people do use 5/16" drops. This is less of a problem because the total amount of 5/16" tubing (and air within it) is not large.
Hmm... I might have a basic assumption that's wrong.
Let's take a simple setup where you just have a 100' 3/16 line, running tight down a constant slope, and you're running enough sap in it to create a column of sap in the bottom 50' of it. For the sake of argument, let's say you get 10" of vacuum at the top of the line.
Now compare that to a 200' 3/16 line. Everything is the same - running down the same slope, same volume of sap running through it, same column of sap in the bottom 50' of it. Only difference is there are 150' of line from the top of the column to where you measure vacuum at the top, instead of 50' of line.
Would the 200' line also have around 10" of vacuum? Or would all the extra air in the line somehow decrease the vacuum at the top?
Thanks,
Gabe
2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
2017: Same setup. 15 taps; 4.5 gal
2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
2019: Very limited time. 7 taps and a short season; 1.8 gals
2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
2021: Same 2x3, 18 taps, 4.5 gals
2022: 23 taps, 5.9 gals
2023: 23 taps. Added AUF, 13.2 gals
2024: 17 taps, 5.3 gals
All on buckets