One general thought to share: Cleaning and sanitation are different and related. Without proper cleaning, sanitation won't work. This is because all sanitizing solutions I know of are "used up" pretty easily by organic matter. So if you have all kinds of bugs and crap stuck to the inside of your buckets (as I know I do by the end of the season), and you think you can just sanitize and rinse, the sanitizing solution may not actually do much. You need to clean first and then sanitize.
Cheers,
Gabe
2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
2017: 15 taps; 4.5 gal
2018: 12 taps and short season; 2.2 gal
2019: 7 taps and a short season; 1.8 gals
2020: New Mason 2x3 XL evaporator halfway through season; 9 taps 2 gals
2021: Same Mason 2x3, 18 taps, 4.5 gals
2022: 23 taps, 5.9 gals
2023: 23 taps. Added AUF, 13.2 gals (too much sap!)
2024: 17 taps, 5.3 gall
2025: 17 taps, 4-5 gall
All on buckets