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Thread: Checking what VT sugar makers are doing

  1. #2941
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    Nashville, MI
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    How many tons do you think you've done doc.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  2. #2942
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    UVM Proctor Maple Research Center, Underhill Ctr, VT
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    Quote Originally Posted by Pdiamond View Post
    How many tons do you think you've done doc.
    It would be too depressing to even hazard a guess - probably about the same amount of weight as the hay bales -- just more bales by number than stones. Kept me outside in the fresh air though, and taught me that I didn't want to be a dairy farmer (that and haying). I have no desire to physically work THAT hard, but certainly admire the determination and many other wonderful qualities of farmers. You've got to be a real optimist to farm for a living.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  3. #2943
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    Unfortunately that hard working fool was me. I now have degenerative back disease. Guess what, nothing they can do to correct it. I just get a little slower every year. But keep moving because I have to pass on traditions that haven't been fully learned yet.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  4. #2944
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    Mar 2009
    Location
    Calais, VT
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    85

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    Good to get a look at the VT thread and see the shared enthusiasm mounting. I'm certainly feeling it.

    We had a few non-covid related health setbacks that had us worried about getting work done, but we started tapping this week and will be ready by end of the month. Big change for us this season is no more tractor collection. Before this year, we had 3 road tanks collected by truck and 3 woods tanks collected by tractor. Tractor had a 750 gal poly tank on trailer and 250 tank on FEL. We added a 10 acre parcel that sits below our main bush which now allows us to divert all the sap down to a roadside tank for truck collection. No more plowing tractor paths then tearing them up in the mud, getting stuck, pumping from 3 different woods tanks, and lost time making multiple collection trips. Also added 550 taps in that area. It's steep ground but we're used to that and it's good for our 3/16 system. Honing all the systems for efficiency is one of my favorite parts of sugaring. Another big step in that area for us this year.

    Look forward to following everyone's season and may we be blessed with lots of sap and lots of sugar!
    4x10 wood fired Lapierre Hurricane
    3200 taps - all 3/16
    900 GPH RO
    www.lambsugarworks.com
    https://www.facebook.com/lambsugarworks/

  5. #2945
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    Apr 2012
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    poultney vermont
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    Quote Originally Posted by drewlamb View Post
    Good to get a look at the VT thread and see the shared enthusiasm mounting. I'm certainly feeling it.

    We had a few non-covid related health setbacks that had us worried about getting work done, but we started tapping this week and will be ready by end of the month. Big change for us this season is no more tractor collection. Before this year, we had 3 road tanks collected by truck and 3 woods tanks collected by tractor. Tractor had a 750 gal poly tank on trailer and 250 tank on FEL. We added a 10 acre parcel that sits below our main bush which now allows us to divert all the sap down to a roadside tank for truck collection. No more plowing tractor paths then tearing them up in the mud, getting stuck, pumping from 3 different woods tanks, and lost time making multiple collection trips. Also added 550 taps in that area. It's steep ground but we're used to that and it's good for our 3/16 system. Honing all the systems for efficiency is one of my favorite parts of sugaring. Another big step in that area for us this year.

    Look forward to following everyone's season and may we be blessed with lots of sap and lots of sugar!
    Sounds like someone's life just got much easier!! Enjoy the improvements, I personally know what it's like!
    18x30 sugarshack
    5100 taps high vac
    3x10 inferno with steampan
    7'' wes fab filter press
    10'' cdl air filter press
    D&G 3 post reverse osmosis w/recirculation

  6. #2946
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    Quote Originally Posted by Pdiamond View Post
    Unfortunately that hard working fool was me. I now have degenerative back disease. Guess what, nothing they can do to correct it. I just get a little slower every year. But keep moving because I have to pass on traditions that haven't been fully learned yet.
    I feel your pain, years of overuse and lacking a governor haven't treated my back well. Got worse this year and I purchased a harness call "sit and decompress" .....check it out fairly inexpensive and it does seem to help....
    18x30 sugarshack
    5100 taps high vac
    3x10 inferno with steampan
    7'' wes fab filter press
    10'' cdl air filter press
    D&G 3 post reverse osmosis w/recirculation

  7. #2947
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    Apr 2019
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    Nashville, MI
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    blissville
    Where did you find that?
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  8. #2948
    Join Date
    Apr 2012
    Location
    poultney vermont
    Posts
    880

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    Quote Originally Posted by Pdiamond View Post
    blissville
    Where did you find that?
    I found it while searching inversion tables, eventually it brought me to the product called 'sit and decompress '

    If you Google it should come up in a search.
    18x30 sugarshack
    5100 taps high vac
    3x10 inferno with steampan
    7'' wes fab filter press
    10'' cdl air filter press
    D&G 3 post reverse osmosis w/recirculation

  9. #2949
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    May 2009
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    UVM Proctor Maple Research Center, Underhill Ctr, VT
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    6,469

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    Quote Originally Posted by blissville maples View Post
    I feel your pain, years of overuse and lacking a governor haven't treated my back well. Got worse this year and I purchased a harness call "sit and decompress" .....check it out fairly inexpensive and it does seem to help....
    Truly amazing how a simple thing you did a billion times when you were younger will one day suddenly be a problem. Many of us are past the days of "die young and leave a good-looking corpse", so guess we just get to keep going as long as we can manage. Good luck, stay healthy, and best wishes for a great 2021 season to all sugarmakers out there.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  10. #2950
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    Sep 2009
    Location
    northfield,mass
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    Blissville, thinking of getting a steam pan for my evaporater. Can i ask what u ro to and then what it is coming out of steampan. Up in the air about adding another post to ro or will steam pan work . Plus make hot water
    4 by 12 cdl
    Cdl 3 post ro , 4th post waiting to get added
    5 hp sihi vaccum pump, 3/4 hp airblo vaccum pump, gv60 atlas copco vaccum pump www.roundmountainsugarhouse.com.

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