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Thread: Checking what VT sugar makers are doing

  1. #2931
    Join Date
    Dec 2012
    Location
    Northfield, VT
    Posts
    35

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    I’m planning on tapping Valentines Day weekend. Mid-February has worked out well for sap production on a northwest facing hillside. My wife delivers flowers, so Valentines Day is big work day for her. Only 250 taps so that can be done on 1 weekend.
    2013 Started with 6 used buckets, 6 sap sacks, concrete block fire pit in the woods and a 20g Agway galvanized tub for boiling - made 8 quarts campfire grade syrup and got hooked. Over the years I acquired or built a 2x6 Leader evaporator, 20x30 barn/sugar house, home-built RO with 1-4x40 membrane and Kubota L3200 with log winch. In 2020 I was certified by VT Audubon as a bird-friendly producer.

    2021 250 taps on 11- 3/16" lines hoping for 80 gal.

    Out of control hobby, not a business!

  2. #2932
    Join Date
    Apr 2013
    Location
    Northeast Vermont
    Posts
    662

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    we usually tap the week of the feb 18th... where ever that falls. historically my first boils have all been around feb 20th. i've been working on re tubing 3/4 of my bush and putting it on a wet/dry system and having it all come in on 2 lines... and grabbing another 100 or so taps. should make my life easier with maintenance and better vacuum transfer. other than that, i gotta clean up the sugar house a little and i'm ready to go!
    Awfully thankful for an understanding wife!

    “The only place success comes before work is in the dictionary.”
    - Vincent “Vince” Lombardi

    Good luck to all!

  3. #2933
    Join Date
    Mar 2013
    Location
    Thetford, VT
    Posts
    464

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    We installed 1700' of 1" mainline in a new section of our woods. We replaced about 300' of older mainline with new (stepped up from 3/4" to 1" to help avoid frozen pockets). We finished side tying the new mainline on Monday. Today we ran about 1500' of new sap line, adding about 65 new taps on one mainline run. We have plenty more to go. It would be nice to finish those runs up next week so we can start drilling by the second week in February.

    Mike
    Tapping since 1985 (four generations back to early to mid 1900s). 200-250 taps on buckets and then tubing in the mid 90s. 2013- 275 taps w/sap puller 25 gal. 2014-295 taps w/sap puller 55 ga. (re-tapped to vacuum theory) 2015-330 taps full vac. 65 gal, 2016-400 taps 105 gal, 2017-400 taps 95 gal. 2018-additional 800' mainline and maybe 400 new taps for a total near 800 taps. 2x6 Leader WSE (last year on it) supported by a 250 gph RO.

  4. #2934
    Join Date
    Nov 2011
    Location
    Lemington, Vermont
    Posts
    503

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    Started tapping today, thankfully only 14-16 inches of snow in the woods.
    Attached Images Attached Images
    3x10 Leader Inferno Arch
    14,200 Taps
    2 - 14 HP Indiana Vacuum pump
    1800gph Lapierre RO
    10" Lapierre filter press
    2 - 25,000 tap Lapierre releasers
    3 - SS 1500 gallon tanks
    1 - SS 8,400 gallon tank
    8x8 Argo ATV
    50k John Deere generator


    24'x32' sugarhouse

  5. #2935
    Join Date
    Mar 2019
    Location
    Middlesex, Vermont
    Posts
    320

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    Made my way through Bristol yesterday for work and saw some very clean woods and set ups along RT. 116. I did check to see if GeneralStark was close to the main road but it appears he's a bit further off the paved path but nothing saying those lines weren't his given his set up. I'll be curious to see if he replies here!

    Wanted to run more lines this weekend but looks like given the temps I'll be checking more items off the wife's to-do list inside in hopes that the next few weeks I'll have her help out in the woods. (We can all dream can't we?!)
    Mead Maple "It's for the kids..."
    Paul Cerminara
    2019 - First season ever
    -Goal: 3 gallons
    -Season Total: 7.5 gallons - pulled taps after running out of firewood and time
    2020
    Built 2'x8' Oil Fired with Thor drop flue pans
    -Goal: 20 gallons
    -Season Total: 55 gallons

  6. #2936
    Join Date
    Mar 2019
    Location
    W Charleston, VT
    Posts
    36

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    We finished tapping Thursday after a beautiful two days! It’s our 1st year with 143 on vacuum, 9 on gravity, and 7 on buckets. Really enjoyed being in the woods, quiet and peaceful, the other woodpeckers and me 🍁. Only lost one bit, tore up an old pair of gloves getting used to the one-hand ( um maybe next year&#129315 tubing tool, and took 3 snow dives. Now working on getting the shack organized and watching’, waiting’, hoping’. Good luck everyone!

  7. #2937
    Join Date
    Mar 2017
    Location
    Vermont
    Posts
    327

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    Finishing up our expansion this week. Looking at another tank, making a cover for a current tank, and plumbing it into the old tank.
    Remember to keep on ticking while the sap is dripping.
    2016- 50 buckets. Made 4 gallons.
    2022- 3750 taps + Smartrek! Made 1300 gallons.
    2023- 3750 taps after removing a pump house and connected two woods. Made 800 gallons.
    2024- 3750 taps 1384 made.

  8. #2938
    Join Date
    Apr 2012
    Location
    poultney vermont
    Posts
    880

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    Looking like a small bump in temps end of this next week, may see a couple drops of ita a warm 35 vs a cold 35 degree. Funny how there can be a difference must have something to do with inverted temps in the atmosphere.

    Looking like it will cool right back down after next weekend for who knows atleast a week though. If you pay attention we happen to get these swings quite often where you'll have 5 6 7 days of cold then moderate for 3 to 4 days sometimes without freezing nights, then right back down again. I presume this year will be pretty similar to last year except hopefully a lot more sugar in the sap!!

    At any rate if it takes you a week or two to tap in, it is looking like the time has come, right on cue as the second and third week of February should start seeing some things loosen up. That is for those of us under 1000-1500' elevation
    18x30 sugarshack
    5100 taps high vac
    3x10 inferno with steampan
    7'' wes fab filter press
    10'' cdl air filter press
    D&G 3 post reverse osmosis w/recirculation

  9. #2939
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,978

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    Quote Originally Posted by Mead Maple View Post
    Made my way through Bristol yesterday for work and saw some very clean woods and set ups along RT. 116. I did check to see if GeneralStark was close to the main road but it appears he's a bit further off the paved path but nothing saying those lines weren't his given his set up. I'll be curious to see if he replies here!
    I'm up above 116 at the base of the cliffs off a road that parallels 116. Lots of tubing setups in this neighborhood due to the good ground for growing sugar maple.
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  10. #2940
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,468

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    Quote Originally Posted by GeneralStark View Post
    ... good ground for growing sugar maple.
    And Vermont soils are also great for growing more stones. Many a day spend "picking stones" as a youth.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

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