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Thread: hodorskib's Small Scale RO Build

  1. #181
    Join Date
    Feb 2017
    Location
    NY
    Posts
    124

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    The RO Bucket has used two different membranes over the last two years. We were using the membrane solutions ones but have since sourced a higher quality, tighter wound 400gpd membrane (if you look at the ends of the two there is a clear difference). The newer ones we have sourced have a pH rating from 2-12 (most TFW membranes will). In addition to their pH parameters, they recommend flushing with 1% NaOH solution/.25% sodium dodecyl sulfate (which is what we make up in our preservative vials). You would then neutralize that solution if necessary to get the desired pH range (I have made a lot of solutions with a lot of different water sources and have never gotten over a pH of 12).

    Msbouchard - do you have the "Jozzon" membranes or the older ones?

  2. #182
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

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    jdickson - you can use ph strips or pick up a ph meter I found one on Amazon.com for under 15 dollars:
    https://www.amazon.com/Drinking-Aqua...ph+meter&psc=1
    works well and as for the type of soap you use as already said it is about the ph level. I chose CDL because it was organic, reasonable priced and I was able to get it locally. It is basically food grade lye. Make sure you use warm permeate or chlorine free water (a tip from a friend who services aquariums - if you use chlorinated water, like I do, fill up a barrel and let it sit for a few days the chlorine will dissipate). Then add a teaspoon at a time until you reach the desired level. Also, take a measurement of the ph of the permeate or water you will be using it will be helpful when rinsing/ flushing your membranes after a soap wash. When the ph levels return to normal you know that all the soap has been removed - for me it takes about 30-40 minutes but do an hour flush to be safe.
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

  3. #183
    Join Date
    Mar 2018
    Location
    Vermont
    Posts
    51

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    Quote Originally Posted by carls47807 View Post
    Msbouchard - do you have the "Jozzon" membranes or the older ones?
    Hi Carl, they are the Jozzon membranes. I did add a 4th membrane for 2019 which is membrane solutions, but didn't pick up on the winding being different since the others are still in their storage vessel.
    Season Totals
    • 2019 - 24 Taps / 11.5 Gal. Syrup
    • 2018 - 24 Taps / 20 Gal. Syrup
    • 2017 - 18 Taps + 7 Taps added Mid-Season / 15 Gal. Syrup
    • 2016 - 18 Taps added Mid-Season / 5.25 Gal. Syrup
    Current Equipment
    • Off-grid solar/battery powered home-built RO and "Sugar House"
    • Homebuilt 34x17 Propane Evaporator

  4. #184
    Join Date
    Mar 2014
    Location
    North Shore Lake Lemon, Monroe County
    Posts
    135

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    In the interest of not posting repetitive questions I just re-scanned this entire thread, and I don't think I've seen a question like this addressed. I built a copy of your initial system a couple of years ago, with an aquatec 8855 pump, 4 150 membranes, and then bought 4 250 membranes last year when I saw them for a good price, but didn't use them as the season was about over. I just priced out a new aquatec 8855 pump, pressure gauge, and all the rest to create 2 systems and it comes to about $215. I see I can buy a procon 15 - 125 gph pump with motor with up to 175 psi for $180. Question...should I skip the 2 system setup and go with the procon? Will it give adequate flow and pressure for 8 membranes at the above capacity? I have to admit there was one flow rate/recovery chart that went beyond my paygrade, so if that explained it I apologize. Just wondering what the procon can run with 4 150 and 4 gpd membranes - all of them, or do I need to scale back (or can I scale up??) Thanks... you and all the contributors here have saved so many people so many hours by sharing what you've done with us.
    2014 - 8 taps, turkey fryer, 130 gallons sap, just under 2.5 gallons syrup.
    2015 - 50 taps and counting.
    2016 - 60 taps on 3/16 and a Bill Mason evaporator on order.
    2017 - 115 taps on 3/16, homemade r/o.
    2018 - 150 taps on 3/16, r/o a big help, but lots of leaks killing yield.
    2019 - sticking with 150 taps or maybe less, focusing on good vacuum and less waste to increase yield. Doubling up my r/o, and made a vacuum filter that looks promising.

  5. #185
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

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    I know someone who is using a procon pump with 4 - 400gpd membranes and it can easily handle more - depends on what model procon pump and what sized motor. However, if you are going to that size pump you might want to just go with a 4 x 40" membrane and be done playing with these small residential membranes and would be more sized to the number of taps you have. Comes down to $ and the fact you already have 8 membranes.
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

  6. #186
    Join Date
    Mar 2014
    Location
    North Shore Lake Lemon, Monroe County
    Posts
    135

    Default

    Thanks much...that answered my question about capacity of the procon. I'll do some pricing comparison. Thanks again!
    2014 - 8 taps, turkey fryer, 130 gallons sap, just under 2.5 gallons syrup.
    2015 - 50 taps and counting.
    2016 - 60 taps on 3/16 and a Bill Mason evaporator on order.
    2017 - 115 taps on 3/16, homemade r/o.
    2018 - 150 taps on 3/16, r/o a big help, but lots of leaks killing yield.
    2019 - sticking with 150 taps or maybe less, focusing on good vacuum and less waste to increase yield. Doubling up my r/o, and made a vacuum filter that looks promising.

  7. #187
    Join Date
    Apr 2010
    Location
    mi
    Posts
    110

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    andrew i am with hobs the procon pump will handle what you have and more if you can return the filters then maybe move to the 4x40 (filter and vessel about 400$) if not run all the filters you have and when you need to replace them go to the 4x40 you will probably need some flow gauges and a few misc items you may or may not have with the smaller setup

  8. #188
    Join Date
    Mar 2014
    Location
    North Shore Lake Lemon, Monroe County
    Posts
    135

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    Quote Originally Posted by metalhead62 View Post
    andrew i am with hobs the procon pump will handle what you have and more if you can return the filters then maybe move to the 4x40 (filter and vessel about 400$) if not run all the filters you have and when you need to replace them go to the 4x40 you will probably need some flow gauges and a few misc items you may or may not have with the smaller setup
    Metalhead, you are both right, but I did a pre rinse through the new membranes thinking I would need them so I can't return. And to complicate things, I JUST got an out of the blue purchase offer on my 12 acres of maples on the lake (although they love the syrup and say I can keep tapping...but who knows).


    That has me thinking to max out what I have until I know how things go with the buyers before upgrading.

    So another question to you patient folks...

    What is the capacity of my current 8855 aquatec pump, if I use a well head pump in front of it using any mix of my 4 150 gpd and 4 250 gpd membranes? That would just leave me needing to buy some new cartridges and I'd be set.

    Thanks in advance for your help!
    2014 - 8 taps, turkey fryer, 130 gallons sap, just under 2.5 gallons syrup.
    2015 - 50 taps and counting.
    2016 - 60 taps on 3/16 and a Bill Mason evaporator on order.
    2017 - 115 taps on 3/16, homemade r/o.
    2018 - 150 taps on 3/16, r/o a big help, but lots of leaks killing yield.
    2019 - sticking with 150 taps or maybe less, focusing on good vacuum and less waste to increase yield. Doubling up my r/o, and made a vacuum filter that looks promising.

  9. #189
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

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    Andrew: The Aquatech pump is 1200 gallons per day (however, that is with no back pressure just free flowing). I have successfully run 3 x 400 gpd membranes with my pump and 6 x 150 gpd beyond that I have found there is no difference and the last membranes do nothing. Hope this helps.
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

  10. #190
    Join Date
    Mar 2014
    Location
    North Shore Lake Lemon, Monroe County
    Posts
    135

    Default

    Quote Originally Posted by hodorskib View Post
    Andrew: The Aquatech pump is 1200 gallons per day (however, that is with no back pressure just free flowing). I have successfully run 3 x 400 gpd membranes with my pump and 6 x 150 gpd beyond that I have found there is no difference and the last membranes do nothing. Hope this helps.
    Exactly what I was looking for...thanks again!
    2014 - 8 taps, turkey fryer, 130 gallons sap, just under 2.5 gallons syrup.
    2015 - 50 taps and counting.
    2016 - 60 taps on 3/16 and a Bill Mason evaporator on order.
    2017 - 115 taps on 3/16, homemade r/o.
    2018 - 150 taps on 3/16, r/o a big help, but lots of leaks killing yield.
    2019 - sticking with 150 taps or maybe less, focusing on good vacuum and less waste to increase yield. Doubling up my r/o, and made a vacuum filter that looks promising.

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