+ Reply to Thread

Thread: Checking what VT sugar makers are doing

  1. #1961
    Join Date
    Apr 2013
    Location
    Northeast Vermont
    Posts
    692

    Default

    by the looks of the flow currently, this will be the best run for me so far this year! I've been very pleasantly surprised how cool the temps have compared to how well the runs have been! I don't recall this happening before... however I'm sure it has.
    Awfully thankful for an understanding wife!

    “The only place success comes before work is in the dictionary.”
    - Vincent “Vince” Lombardi

    Good luck to all!

  2. #1962
    Join Date
    Sep 2010
    Location
    Vermont
    Posts
    2,287

    Default

    Yesterday started out a bit slow for me even though the sun came up early. I was beginning to wonder if I would get much sap at all. By noon it started picking up and by 8 pm I had one gallon a tap. It was a nice day to start pruning some apple trees. I have a slight correction from a previous number I gave the other day. I am now at 47% of last years numbers. Looks like no sap for at least 10 days but that could all change. Hoping the season last well into April.

    Spud

  3. #1963
    Join Date
    Apr 2012
    Location
    poultney vermont
    Posts
    880

    Default

    Sap has been running so good and I'm so busy I can't even keep track anymore the gpt's per day. It all blends together. You'll have that when you're hauling from four different places. I can say that it is over a gallon per tap, way over..... Mostly all light Amber, looks to be another good year don't know how good that will be for next year's prices, I'm a little concerned
    18x30 sugarshack
    5100 taps high vac
    3x10 inferno with steampan
    7'' wes fab filter press
    10'' cdl air filter press
    D&G 3 post reverse osmosis w/recirculation

  4. #1964
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,978

    Default

    Quote Originally Posted by blissville maples View Post
    Mostly all light Amber
    What grading system are you using?
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  5. #1965
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,484

    Default

    Between the small flows on Saturday and yesterday afternoon we got about 5,000 gal of sap to RO this morning. Will send it off to the bulk tank and probably boil on Friday.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  6. #1966
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,978

    Default

    It was slow to get going yesterday here as well but I did pull in about 1000 gal. before it froze up last night. I was also able to find a couple drops that had popped off during the last hard freeze that revealed themselves when the vac. dropped after everything thawed out. Back up to 27".

    The niter started to show up during the last boil so I soaked the syrup pans and will clean them before boiling later today. Not sure what the next few days will bring but I'm not expecting much. But, it has run well every time it has snowed recently....
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  7. #1967
    Join Date
    Sep 2010
    Location
    Vermont
    Posts
    2,287

    Default

    The sap started running today at 2:00pm. Right now it is running 525 GPH. It may leek running for several hours. Very surprised on some of these sap runs. Seems way to. Old.

    Spud

  8. #1968
    Join Date
    Mar 2009
    Location
    Calais, VT
    Posts
    85

    Default

    Quote Originally Posted by DrTimPerkins View Post
    Between the small flows on Saturday and yesterday afternoon we got about 5,000 gal of sap to RO this morning. Will send it off to the bulk tank and probably boil on Friday.
    Tim, do you mean that you will RO and hold it until Friday? I'm using RO for the first time this year - unbelievable - but what I want to ask is whether it's ok to let it sit like that for a couple days. Unless I was going to fall behind, I wouldn't have any problem holding on to raw sap that long if the weather is cold. But I was under the impression that concentrate is more likely to spoil if not processed quickly. Could you share a bit of your experience with respect to how long you can keep it at different temperatures? Thanks.
    4x10 wood fired Lapierre Hurricane
    3200 taps - all 3/16
    900 GPH RO
    www.lambsugarworks.com
    https://www.facebook.com/lambsugarworks/

  9. #1969
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,484

    Default

    We have a bulk tank that keeps the 30-35 Brix concentrate at 25 deg F. It’ll last a good bit of time at that temp. Without it we would boil immediately.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  10. #1970
    Join Date
    Sep 2010
    Location
    Vermont
    Posts
    2,287

    Default

    Yesterday to my surprise the sap started running at 2:00pm. Before long it was rolling and continued till 6:00 when everything froze up. In the 4 hours it ran I got 1700 gallons. Sap testing at 1.9%. Did anyone else get sap yesterday? I could not believe the sap ran yesterday. I give up trying to predict sap runs from here on out. It's crazy.

    Spud

+ Reply to Thread
Page 197 of 385 FirstFirst ... 97147177187188189190191192193194195196197198199200201202203204205206207217247297 ... LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts