So from the forecast this week is looking awfully sugaring season here in Central VT, anyone tapping in this early on buckets ? I am debating it, but not sure if the taps I do now will last the entire season into April... Thoughts ? Thinking of tapping some reds as I think they will run sooner ?
So not ready on the arch/shack... but I never am
31 Taps in 2011 with buckets, Barrel evap
45+ Taps for 2012 with buckets, 2x5 Dryer Arch with steel pans ! 8x11 Sugar Shack, Dump Stations,
60 Taps for 2013- Insulated Dryer arch, AUF,
2014 watched from sidelines...
70 Taps for 2015 - dryer arch, new 2x5 divided pan from Smokey Lake with a float box !
70 Taps for 2016 - added a preheater and new grates for the Dryerator.
80 Taps for 2018 - Dryer arch got new front and door