Yes, we'll definitely hit 0.6 gal/tap sometime today before we put the season to bed. Sap ran pretty well overnight (until about 2am), and is starting to run again today (we had a good freeze overnight). Syrup we made yesterday was quite nice....with a strong caramel flavor. I haven't crunched all the numbers yet, but it looks like we're right around 29-30+ gal sap per/tap for most of our woods overall. Our sugar content hasn't been real bad. We dropped down to 1.5 Brix at one point, but that's about the lowest. Most of the time it's been right around 1.8-2.0 Brix (a little lower than normal, but not a lot).