
Originally Posted by
GeneralStark
It's not just about wasting time....for many of us it is about making a quality product we can stand behind. When you sell it direct to the customer, they know who to come find if it isn't what they expected. If you just put syrup in barrels you may not think as much about the final consumer of the syrup and what they think of it, you may just see the paycheck you are going to get. Hence the desire to fill as many barrels as possible regardless of the quality or flavor.
Just because a producer is "small" doesn't mean they don't rely on the income. And just because packers are buying off syrup doesn't mean it should be made. There are lots of barrels of crap syrup sitting in warehouses that will likely never be used.
yes agreed we want a great tasting product, and you will always have that, however as the season changes the flavor/color does as well. id put my best in a taste test in comparison to yours anyday. thinking about the consumer?? like I said someone has to supply for ice cream, donuts, oatmeals, etc. THEY DONT USE FANCY. they want dark dark dark-commercial- it takes less to flavor their products. I would be very interested whereabouts all this crap syrup that is going unused you talk about is at??? honestly that isnt true, obviously you've never personally talked to Bruce Bascom. furthermore no one makes fancy and some amber then calls it quits, that's foolish. actually it wouldn't surprise me if some do-they in my book are called idiots, just like folks saying this year "ahh derr im not tapping there was no snow" well you morons don't tap and miss one of the best seasons ever-- sick of these pecimistic folks who think if theres not ten feet of snow theres no sap- haven't we learned its not what happens the off season its what happens during sugaring. don't get me wrong snow is good but not neccasary- I would have loved to see some but not going to not tap due to the fact
18x30 sugarshack
5100 taps high vac
3x10 inferno with steampan
7'' wes fab filter press
10'' cdl air filter press
D&G 3 post reverse osmosis w/recirculation