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Thread: Central Ontario Tapping

  1. #491
    Join Date
    Mar 2014
    Location
    Kirkfield, Ontario
    Posts
    356

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    Quote Originally Posted by sluggish View Post
    Well the sap was running like mad yesterday here. Everyone of my 5 gallon jugs and 3 gallon jugs were overflowing so I poured them all into my 55 gallon barrel. 4 hours later they are all overflowing again and I am completely out of storage. I might do one more boil but I will only get through maybe 30-35 gallons during a boil. My neighbor has taken some but judging by the weather here tomorrow and the next day, I will be continually be flooding the ground with sap. I collected about 100 gallons yesterday and I have no idea how much ended up on the ground. If anybody is in the Barrie area and wants to take away 50-60 gallons of sap, bring your containers. I'm getting ready to pull the taps tomorrow but if somebody wants the sap, I will leave them in until Thursday or Friday for you. I definitely need a more bigger evaporator for next year. Almost makes me cry to not be able to get through it, but hopefully somebody can.
    Either my sap is running (which means I must be here and boiling, because my storage is full) or my storage is full but the lines are frozen to the arch (which means I couldn't add any sap to my storage). But next year I am going to add some storage to my trailer so I can take such offers. But I should add that 60 gallons is not really profitable to drive to get...(but hey, I am 1 hour from Barrie, if I was in Barrie it would definitely be profitable).

    I have 400 gallons of storage here and this year has been weird as I have run always near capacity. Yesterday I couldn't boil as my lines were frozen and I had 160 gallons of storage space when I went to bed, I woke up this morning to only 10 gallons of space left...lolz. So, you're not alone. I have 6 x 5 gal food grade buckets that I keep handy just in case...

    I should add, no buds here yet.
    2017: added shut-off valves at several points on the main line, 66L made, 13L sold
    2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
    2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
    ​2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
    2013: 10 5/16 taps gravity to hose, boiled on BBQ

  2. #492
    Join Date
    Mar 2014
    Location
    Kirkfield, Ontario
    Posts
    356

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    Another good day of boiling (started at 2:00am yesterday and today). Sap flowed a little bit today, only 40 gallons from 216 taps. Forecast says I can boil for 2-3 days before more potential sap, looks like I might finally get caught up. Still no sign of buds, heck I still have snow on most of the forest floor. So, I am currently behind on syrup produced since first sap flows, but every sap running day has been mega...so my fingers are still crossed for a very good year.

    Is everyone else finished?
    2017: added shut-off valves at several points on the main line, 66L made, 13L sold
    2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
    2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
    ​2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
    2013: 10 5/16 taps gravity to hose, boiled on BBQ

  3. #493
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    The trees are no where near finished. Me on the other hand? That's a different story.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  4. #494
    Join Date
    Mar 2013
    Location
    Campbellford, on
    Posts
    682

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    Quote Originally Posted by Run Forest Run! View Post
    The trees are no where near finished. Me on the other hand? That's a different story.
    I know the feeling.....just got back from and collecting and everything over flowing. Looked long and hard with hopes of seeing some swelling buds but no luck. I do agree that things could go for another week or two but don't think i'll make it.......
    Maple Rock Farm
    www.Maplerockfarm.ca
    400 taps on Vacuum
    18”x60” Lapierre propane evaporator with Smokey Lake auto draw off
    Homemade 3 post RO with MES membranes
    Ford TS110 tractor sap hauler

  5. #495
    Join Date
    Mar 2014
    Location
    Kirkfield, Ontario
    Posts
    356

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    Alas, you need to do like I did, count on maple syrup for some portion of your yearly income...highly motivates you...;-]
    2017: added shut-off valves at several points on the main line, 66L made, 13L sold
    2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
    2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
    ​2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
    2013: 10 5/16 taps gravity to hose, boiled on BBQ

  6. #496
    Join Date
    Mar 2016
    Location
    Ontario
    Posts
    85

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    Your sap ran today? I had 144 L drop from what trees I have left yesterday, but today hardly a drop.

  7. #497
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    That's really odd c0ps. My trees were doing well today. You'd think that we'd be experiencing the same results as one another today.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  8. #498
    Join Date
    Mar 2016
    Location
    Ontario
    Posts
    85

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    Quote Originally Posted by Run Forest Run! View Post
    That's really odd c0ps. My trees were doing well today. You'd think that we'd be experiencing the same results as one another today.
    That's why I was surprised to hear yours ran, we must be less than 20 min from one another. Maybe it's because I only have Manitoba maples left.

  9. #499
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    c0ps, I'd say my Manitoba maples were iffy today. A few weren't giving anything up, two were decent and one was really pumping it out. The taps on the north sides of the Manitobas were the best ones today.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  10. #500
    Join Date
    Mar 2016
    Location
    Ontario
    Posts
    85

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    Ahhhhhhhhhh, ok maybe that can be it. I tapped all the trees on the south east side.

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