
Originally Posted by
sluggish
Well the sap was running like mad yesterday here. Everyone of my 5 gallon jugs and 3 gallon jugs were overflowing so I poured them all into my 55 gallon barrel. 4 hours later they are all overflowing again and I am completely out of storage. I might do one more boil but I will only get through maybe 30-35 gallons during a boil. My neighbor has taken some but judging by the weather here tomorrow and the next day, I will be continually be flooding the ground with sap. I collected about 100 gallons yesterday and I have no idea how much ended up on the ground. If anybody is in the Barrie area and wants to take away 50-60 gallons of sap, bring your containers. I'm getting ready to pull the taps tomorrow but if somebody wants the sap, I will leave them in until Thursday or Friday for you. I definitely need a more bigger evaporator for next year. Almost makes me cry to not be able to get through it, but hopefully somebody can.
Either my sap is running (which means I must be here and boiling, because my storage is full) or my storage is full but the lines are frozen to the arch (which means I couldn't add any sap to my storage). But next year I am going to add some storage to my trailer so I can take such offers. But I should add that 60 gallons is not really profitable to drive to get...(but hey, I am 1 hour from Barrie, if I was in Barrie it would definitely be profitable).
I have 400 gallons of storage here and this year has been weird as I have run always near capacity. Yesterday I couldn't boil as my lines were frozen and I had 160 gallons of storage space when I went to bed, I woke up this morning to only 10 gallons of space left...lolz. So, you're not alone. I have 6 x 5 gal food grade buckets that I keep handy just in case...
I should add, no buds here yet.
2017: added shut-off valves at several points on the main line, 66L made, 13L sold
2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
2013: 10 5/16 taps gravity to hose, boiled on BBQ