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Thread: Central Ontario Tapping

  1. #481
    Join Date
    Mar 2014
    Location
    Kirkfield, Ontario
    Posts
    356

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    Quote Originally Posted by Galena View Post
    Thanks for the info! Sadly I can't download it, as I'm running Windows 7 and you need Windows 8 :-/
    Its a PDF, or Adobe Acrobat document, nothing to do with Windows version Galena...??
    2017: added shut-off valves at several points on the main line, 66L made, 13L sold
    2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
    2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
    ​2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
    2013: 10 5/16 taps gravity to hose, boiled on BBQ

  2. #482
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,495

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    I didn't say I can't open, cause I could if I could download it. But I can't download it. Just checked my files and it's nowhere to be found.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  3. #483
    Join Date
    Mar 2014
    Location
    Kirkfield, Ontario
    Posts
    356

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    Quote Originally Posted by Galena View Post
    Thanks for the info! Sadly I can't download it, as I'm running Windows 7 and you need Windows 8 :-/
    My bad, just realized I was looking at the wrong element. Galena, what do you get if you go to;

    http://www.omspa.ca/download/brochur...eterchart1.pdf
    Last edited by NTBugtraq; 03-27-2016 at 02:17 PM.
    2017: added shut-off valves at several points on the main line, 66L made, 13L sold
    2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
    2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
    ​2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
    2013: 10 5/16 taps gravity to hose, boiled on BBQ

  4. #484
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,495

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    Just tried it and it worked! Now I have it downloaded. Thanks Bugtrap! :-)
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  5. #485
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Hearing peepers tonight. That's not a welcome sound just yet.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  6. #486
    Join Date
    Feb 2010
    Location
    Leeds County,Ontario,Canada
    Posts
    1,038

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    Not surprised Karen,talking about warm temperatures and rain tonight or tomorrow,that should just about end it. Saw another snake out today,some sort of black butterfly or moth that comes out after sugarmaking,and there were a lot of small summertime bugs buzzing around the sap in the tanks. Only thing missing is a phoebe always shows up to claim the sugarhouse as her home for the summer.
    7th generation maple producer in sugarhouse built in 1892
    2x World Champion Maple Syrup Producer
    1250 taps on cv adapters
    Leader Vortex 3x14 with Max Flue and Revolution Syrup Pan,Enhanced Steam Away
    www.leggettmaplesyrup.com

  7. #487
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Didn't see a phoebe today Bruce, but the bluebirds returned yesterday in the middle of the ice storm. They seemed happier today.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  8. #488
    Join Date
    Apr 2015
    Location
    Central Ontario
    Posts
    56

    Default

    Well the sap was running like mad yesterday here. Everyone of my 5 gallon jugs and 3 gallon jugs were overflowing so I poured them all into my 55 gallon barrel. 4 hours later they are all overflowing again and I am completely out of storage. I might do one more boil but I will only get through maybe 30-35 gallons during a boil. My neighbor has taken some but judging by the weather here tomorrow and the next day, I will be continually be flooding the ground with sap. I collected about 100 gallons yesterday and I have no idea how much ended up on the ground. If anybody is in the Barrie area and wants to take away 50-60 gallons of sap, bring your containers. I'm getting ready to pull the taps tomorrow but if somebody wants the sap, I will leave them in until Thursday or Friday for you. I definitely need a more bigger evaporator for next year. Almost makes me cry to not be able to get through it, but hopefully somebody can.
    2016 - 64 taps (47 gravity fed to buckets, 17 hanging on a tree)
    2015 - 50 taps (35 gravity fed to buckets, 15 hanging on a tree)
    2014 - 5 taps hanging on a tree
    pair of showshoes and an inner tube and toboggan to haul it to the stove.
    Boiling under a tarp again this year, hoping to build a shack in summer 2016. (Of course that was the plan for 2015 too )

  9. #489
    Join Date
    Jul 2015
    Location
    Ontario, Canada
    Posts
    61

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    I wish I could come get it...down in London area and its still flowing good here...I am surprised but my trees are sheltered from the sun on a low ridge..I am a newbee at best

  10. #490
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Quote Originally Posted by Bruce L View Post
    Only thing missing is a phoebe always shows up to claim the sugarhouse as her home for the summer.
    Hey Bruce, your phoebe is here on my deck right now. I'll let her know you are looking for her.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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