Sounds like my place. I have 3-4 inches and 29.. Of course, I live adjacent to the long closed Dutch Hill Ski Area, and get a lot of snow.
Collecting remote buckets and barrels today. Should be 400-500 gallons to boil late tomorrow with the incoming "mega sap". A good hard freeze at 22 tonight. Will it lighten up my syrup that just turned Dark? Interesting to see.
I am at 125 gallons on the season. Somewhat possible I can make 150.