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Thread: Central Ontario Tapping

  1. #291
    Join Date
    Mar 2015
    Location
    Eastern Ontario - Inverary
    Posts
    249

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    Quote Originally Posted by Run Forest Run! View Post
    Yes, I'm still up. I'm trying to get this mini-batch of box elder syrup rendered down far enough that I can check for density in the morning. I can't wait to measure out the batch of soft/sugar syrup that I made from Monday's tsunami. Looks like it could be 7 or 8L!
    Ooooh.. Those are good numbers!! I'm rooting for you! I must admit I'm in love with maple syrup... We made a ham with glazed maple sauce and maple carrots this week... It's like the movie 'Chocolat' except with maple syrup... Everything maple!! I'm addicted... Food tastes better with maple syrup and we have like a few years supply!
    2 acres of sugar maples. Woodburning arch with small evaporator and propane burners with steamer pans Year 5.

    2015 - 35 taps on 30 trees. 1556 L sap and 44L syrup!
    2016 - 42 taps on 40 trees. 2274 L sap and 64L syrup!
    2017 - 37 taps on 36 trees. 1573 L sap and 47L syrup!
    2018 - 33 taps on 32 trees. 2314 L sap and 53L syrup!
    2019 - 30 taps on 29 trees. 1640L sap and 51 L syrup!
    2020 - 31 taps on 30 trees. 760 L + stopped counting sap and 25 L syrup!

  2. #292
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Thanks. OK, I'll admit that when I had a couple of pieces of ham at dinner tonight I drizzled a little of the warm syrup that was cooking on the stovetop over it. I know, I know.

    My box elder syrup is now thick enough for me to turn everything off for tonight. Final adjustments in the morning.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  3. #293
    Join Date
    Mar 2014
    Location
    Kirkfield, Ontario
    Posts
    356

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    Well folks, I don't know what you trees are doing, but mine are in a sap tsunami right now. I have received 60 gallons of sap in the last 5 hours. The forecast calls for temperatures to continue to rise through tomorrow afternoon, so I imagine this is going to peter out at some point, but its pretty awesome right now. My 1" main line is 1/2 full and constant...nvr seen so much sap in the pipe before.
    2017: added shut-off valves at several points on the main line, 66L made, 13L sold
    2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
    2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
    ​2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
    2013: 10 5/16 taps gravity to hose, boiled on BBQ

  4. #294
    Join Date
    Feb 2012
    Location
    Erin, Ontario
    Posts
    170

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    NT, good for you. Quiet on my end here. It's foggy and damp out here, and the only thing in my buckets is tree pee.

    Finishing all my nearups I've kept over the last week, and probably going to boil indoors the sap I have leftover, since rain is forecast for the next little while.
    Don't want my sap to go bad waiting for the skies to clear.

    Bad news today would be my obligatory pour-syrup-into-coffee-urn-canner-while-the-spout-is-open today.
    Good news is I didn't go freakazoid on my girl who was in charge of pouring out the hot water out of the canner and setting it up.
    And by golly, I got bonus points for allowing my 3.5 year old to turn the spout on and off while I held the bottle to be filled.
    Homeschooling mama to 8
    2010-30 taps, steam pans on a fisher grandma bear woodstove outdoors. Bottled 18.5L
    2012- 70 taps - 20L
    2013 - 70 taps, 3 steam pans on concrete block arch. 50L
    2015- 70 taps, 50.5L, 3.3lbs accidental sugar
    2021 - 120 taps, new-to-me 2x5 flat pan with a cast iron arch atop a brick firebox.

  5. #295
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    NTB, I checked your weather vs. mine and it seems that a few measly degrees has made all the difference. That's great news for you! I hope it continues.

    MSM, I held a moment of silence for your lost syrup. Brutal.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  6. #296
    Join Date
    Mar 2014
    Location
    Kirkfield, Ontario
    Posts
    356

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    Quote Originally Posted by Run Forest Run! View Post
    NTB, I checked your weather vs. mine and it seems that a few measly degrees has made all the difference. That's great news for you! I hope it continues.
    I said earlier, I often run colder than the forecast for my "area". Actually, the nearest weather station to me is Lagoon City, which is on the east shore of Lake Simcoe some 40Km east of me. Next nearest is Peterborough Airport, a ridiculously far distance from me. My own thermo says I got down to 30.9F overnight, and it was obviously long enough since water pooled on my deck froze. I wonder if I could've got more sap had I left the low vac running overnight...hmmm. I'm at 76 gallons so far today, and its still running (albeit much slower than before). I have to wonder how much of this run is due to the low vacuum pump...which is sold as being able to get more sap on "poor" days.

    MSM, did that myself last week. Consider it an annual ritual that MUST be observed....;-]
    2017: added shut-off valves at several points on the main line, 66L made, 13L sold
    2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
    2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
    ​2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
    2013: 10 5/16 taps gravity to hose, boiled on BBQ

  7. #297
    Join Date
    Mar 2014
    Location
    Kirkfield, Ontario
    Posts
    356

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    BTW, Karen, sorry to say that my new goal is Lespetras. Her/his stats say 1.0029L/tap. Yours is at an impressive .4939L/tap. I'm at a measly .3814L/tap...but I still have sap to boil....;-] FWIW, both of your numbers are way higher than I thought was possible, so a humble bow to the small tappers...you folks are awesome.
    2017: added shut-off valves at several points on the main line, 66L made, 13L sold
    2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
    2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
    ​2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
    2013: 10 5/16 taps gravity to hose, boiled on BBQ

  8. #298
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    I do graciously concede to the reigning Queen 'Lesley of Acer'. My signature stats will be updated shortly, hopefully tonight, but alas they will still be short of the 1L/tap mark. All hail Queen Lesley.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  9. #299
    Join Date
    Mar 2015
    Location
    Eastern Ontario - Inverary
    Posts
    249

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    Quote Originally Posted by Run Forest Run! View Post
    I do graciously concede to the reigning Queen 'Lesley of Acer'. My signature stats will be updated shortly, hopefully tonight, but alas they will still be short of the 1L/tap mark. All hail Queen Lesley.
    Lol!! Like I said beginners luck, was only aiming for 10 litres.. Are you guys convinced season is over? I'm hanging on a few more days.. Gonna wait to see if the north facing trees continue...
    Last edited by Lespetras; 04-09-2015 at 06:20 PM.
    2 acres of sugar maples. Woodburning arch with small evaporator and propane burners with steamer pans Year 5.

    2015 - 35 taps on 30 trees. 1556 L sap and 44L syrup!
    2016 - 42 taps on 40 trees. 2274 L sap and 64L syrup!
    2017 - 37 taps on 36 trees. 1573 L sap and 47L syrup!
    2018 - 33 taps on 32 trees. 2314 L sap and 53L syrup!
    2019 - 30 taps on 29 trees. 1640L sap and 51 L syrup!
    2020 - 31 taps on 30 trees. 760 L + stopped counting sap and 25 L syrup!

  10. #300
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    As to the question of when the season will end, I'm 100% certain that I'm uncertain. I am 100% certain, however, that if the buckets are down they will collect no sap. Therefore they will stay hung on the tree until I hear peepers and see big fat buds. Of that I am certain. All hail Queen Lesley of Acer.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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