+ Reply to Thread
Page 89 of 385 FirstFirst ... 3969798081828384858687888990919293949596979899109139189 ... LastLast
Results 881 to 890 of 3842

Thread: Checking what VT sugar makers are doing

  1. #881
    Join Date
    Apr 2009
    Location
    Newfane, VT
    Posts
    323

    Default

    Had a chance to catch up on sleep last night. Gravity and buckets stopped running yesterday and had just 75 gallons from the sap puller. Temps this morning are disappointing. Hoping for a good hard freeze, but we only dropped to 28 last night. We'll see if that's enough! Pretty close to 100% and well ahead of last year, but this might be it. No other significant freeze showing in the extended forecast.
    300 on vaccum
    300 gravity tubing
    200 buckets

    100 hilltop acres
    16x20 timberframe sugarhouse built in 2010
    3x10 Leader max flue & revolution pans w/ Inferno arch - 2013
    1998 Kubota M5400

    Northwoods Farm and Forestry on Facebook.

  2. #882
    Join Date
    Jul 2009
    Location
    Cornwall VT
    Posts
    126

    Default

    We had to go to a function on Friday night so held sap over til Sat was worried because it was so warm. Had 13,600 gallons of sap squeezed it to 13% and boiled it in 7.5 hrs and made 416 gallons of some of the most awesome Amber rich ( my biggest day yet) down to 28 degrees last night headed to forty or so today and with the WEST wind blowing the sap already rolling real good, hope everyone is having a great day
    10,600 taps on vacuum
    5x16 CDL Master / with steam pan
    3600 GPH CDL RO

  3. #883
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,978

    Default

    Sap is running the hardest I have seen it yet this season. Already over 1/2 gpt in about 4 hours. Will likely have to boil tonight to make room for tomorrow as I have to go to my other job all day. The big runs are finally here I think and this week is when we will likely make most of our crop.
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  4. #884
    Join Date
    Nov 2010
    Location
    Barnet, VT
    Posts
    2,580

    Default

    Thank you General. Very windy here. Did not think it was running. Been working in sugarhouse. Read your post and asked the boy to go check. Over 400 in tank. Almost 1/2 per tap and single releaser dumping 2.5 minutes.
    William
    950 taps
    3 X 12 Thor pans on a Brian Arch
    CDL 600 expandable

  5. #885
    Join Date
    Sep 2010
    Location
    Vermont
    Posts
    2,287

    Default

    Saps still running a bit and I might get 800 gallons by the time it stops tonight. Going to be 18 tonight so maybe tomorrow will be a good day. Happy Easter everyone. ( Christ died for our sins ).

    Spud

  6. #886
    Join Date
    Mar 2013
    Location
    Readsboro, VT
    Posts
    335

    Default

    Never broke the freezing level here today, after surpassing my last years syrup output yesterday, and up to 25 gallons. Next two days look different, and I will be very busy for a few days thereafter. I will be going strong later than most I think again this year, and won't give up as early as last. I quit a little early before the sap turned.
    Eric of the Greens... I Fly Solo...
    2013-15 Block arch to having it all...
    2016...320 on vacuum. 155 gravity, 90 buckets.
    All homemade equipment except Smokey Lake pans.
    2x6 arch, Electric releaser w/ Gast 1023 24" vacuum
    2x4x40 RO w/ dual 265gph Procons
    My PWS with webcam... https://www.wunderground.com/persona...READS2#history

  7. #887
    Join Date
    Mar 2011
    Location
    Southwestern Vermont
    Posts
    92

    Default

    Had a great Thursday and Friday last week. On Friday a buddy and I tag teamed it and got 23 gallons made. That is almost 1/2 of my best previous year. I am at the 69 gallons mark on the season. Went out today after the Easter festivities and have 350 more gallons of sap which surprised me because it was pretty cold and quite windy. Looking forward to boiling again tomorrow. I am loving the Deer Run RO. Glad I got the expandable unit because next year I will certainly make it a 250gph. I have a pretty efficient rig with my preheater, blower, and hood, but never did I dream of doing this much on my 2x6. Noticed the sap from today's run started to get faintly cloudy, but there is still a lot of time yet.

    Good luck everyone. Happy Easter.
    3X8 D&G with airtight arch, hood and preheater. - 400 Vacuum and 435 gravity. 16X24 sugarhouse. Deer Run 250 RO. DG 7" filter press. Grew up with maple. At 18 months old my Dad frost bit me when in a baby carrier while we were tapping in South Reading, VT...1954 Ferguson with trailer for Sap Collection, JD 850 and a 64 international scout woods buggy.
    Pulan Pruning saw, Husky Rancher 455, and Stihl 064av to tame the woods.

  8. #888
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,420

    Default

    130 gal total now another 13 tonight still more sap. sending out pump in am hope to get back end of week
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  9. #889
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,978

    Default

    Quote Originally Posted by wiam View Post
    Thank you General. Very windy here. Did not think it was running. Been working in sugarhouse. Read your post and asked the boy to go check. Over 400 in tank. Almost 1/2 per tap and single releaser dumping 2.5 minutes.
    No prob William. It ran hard here right until it froze up at about 8pm. Over 1 gpt in about 10 hours at about 2.2%. Ran it through the ro and boiled to make room for tomorrow. Made about 15 gal. Amber Rich so up to 125. Went darker after 30+ gal. of GD, maybe because the pans need cleaning. The last 5 gallons went lighter though. Will probably boil once more then clean the pans.
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  10. #890
    Join Date
    Nov 2013
    Location
    Hinesburg, VT
    Posts
    112

    Default

    Quote Originally Posted by GeneralStark View Post
    No prob William. It ran hard here right until it froze up at about 8pm. Over 1 gpt in about 10 hours at about 2.2%. Ran it through the ro and boiled to make room for tomorrow. Made about 15 gal. Amber Rich so up to 125. Went darker after 30+ gal. of GD, maybe because the pans need cleaning. The last 5 gallons went lighter though. Will probably boil once more then clean the pans.
    I'm up in Hinesburg - similar story. Ran hard all day long until it froze - I got 135 gallons from 108 taps. Sugar content is still high (2.7% here). This is the single day I've had this season.

    The extended forecast looks like freezes might stop happening after wednesday or thursday - anyone in Chittenden County have any guesses as to when the trees will break buds? I wonder what the chances of it getting back to freezing / thawing before the buds break are.

+ Reply to Thread
Page 89 of 385 FirstFirst ... 3969798081828384858687888990919293949596979899109139189 ... LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts