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Thread: Tapped today

  1. #1
    Join Date
    Jan 2014
    Location
    Rochester, NY
    Posts
    61

    Default Tapped today

    My smaller trees had damp wood chips from drilling, the larger trees had bone dry chips.
    2014: 1st year w/ 6 taps (Silver Maple, Black Walnut), evaporator = 26" diameter carbon steel wok on customized turkey fryer burner. Syrup had a maple-butterscotch-caramel corn flavor. Concentrated the sugar by freezing all sap before boiling ("poor man's R.O.") as an experiment.
    2015 - Currently: 11 taps (Silver Maple, Black Walnut, Norway Maple).

  2. #2
    Join Date
    May 2014
    Location
    Rochester, NY USA
    Posts
    639

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    Good luck. I'm putting the rest of mine in today, but I don't expect anything until Monday at the earliest. Tuesday and Wednesday next week should be good.
    Smoky Lake 2x6 fuel-oil fired, raised flue, hoods, SSR, concentric exhaust
    Home-built auto draw off
    Home-built RO - double XLE 4040, PLC controlled
    8x10 Sugar Shed
    200 taps on tubing with Shurflo vacuum with solar
    https://www.facebook.com/flowercitymaplesyrup/

  3. #3
    Join Date
    Mar 2015
    Location
    LI, NY
    Posts
    7

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    I'm a total noob, but have been dreaming for years of tapping the one sugar maple in my backyard. We did it about half an hour ago, and it started dripping before we even put the tap in! I just looked in the jug (I'm using milk/water jugs) and it looks like we have already collected about a cup of sap. Very exciting! I wish I had more maples, but the rest of my property is oaks, oaks, and more oaks.

  4. #4
    Join Date
    Apr 2013
    Location
    Delaware Co New York
    Posts
    125

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    welcome to the addiction! Have fun
    55 gal drum w/ custom made pan fueled by wood
    homemade 24x36 electrical pull box w/ custom pan for standby evap
    RB-5 RO-Bucket
    Started 2011 with 17 taps
    2018 72 taps Drop lines in 5 gal water Jugs

  5. #5
    Join Date
    Mar 2015
    Location
    LI, NY
    Posts
    7

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    Thanks! I went over to my Dad's (20 minutes away) and tapped one of his maples. My mom is paranoid that it's going to damage the tree so she only "let" me (a 44-year-old woman) tap the silver maple, not the sugar maple. Annoying, but better than nothing and hopefully next year she will come around.

  6. #6
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,786

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    So you are going to haul sap from a single tree that is 20 minutes away?
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

  7. #7
    Join Date
    Apr 2013
    Location
    Delaware Co New York
    Posts
    125

    Default

    LIMaple if your tree is big enough in diameter 18" or more, maybe you can put two taps in.
    55 gal drum w/ custom made pan fueled by wood
    homemade 24x36 electrical pull box w/ custom pan for standby evap
    RB-5 RO-Bucket
    Started 2011 with 17 taps
    2018 72 taps Drop lines in 5 gal water Jugs

  8. #8
    Join Date
    Mar 2015
    Location
    LI, NY
    Posts
    7

    Default

    Quote Originally Posted by dblact38 View Post
    LIMaple if your tree is big enough in diameter 18" or more, maybe you can put two taps in.
    I haven't measured it, but it's not all that big so I'm probably safe with one tap.

    Quote Originally Posted by adk1 View Post
    So you are going to haul sap from a single tree that is 20 minutes away?
    I am sure that sounds completely insane to a normal person, or someone who actually produces a lot of syrup. But it's the only other maple I have access to. I live on 1/3 suburban acre that is heavily treed, but it's all oaks and one sugar maple. My Dad is retired and one of us is usually out by the other's house a few times a week anyway, so I'm not making special trips all the time. This is all for my own and my children's enjoyment. We went to a farm that did a sugaring demo a few years ago, and we've all been obsessed with the idea ever since. Spending time in Vermont a few weeks ago sealed the deal. If I get a few pints out of the whole experience, it will be totally worth it.

  9. #9
    Join Date
    Jan 2011
    Location
    Clinton, NY
    Posts
    277

    Default

    Drive all day for a single drop of sap if that's what you want to do, it's not about the money, or the cost efficiency, the price of gas, or any other "business" criteria - if it were, does anyone honestly believe that MOST of the people on here would even THINK about making syrup? Good for you, LImaple, in the end it's all about YOUR reasons. Kudos for involving the kids! THAT is the priceless part. And they get to know that the syrup, regardless the amount, that's on their waffles or pancakes or whatever, came from Mom's and Grampa's trees! You KNOW they're going to be excited to be shown which tree(s) the syrup came from. Lifelong memories... Good for you.
    "A free people ought not only be armed and disciplined, but they should have sufficient arms and ammunition to maintain a status of independence from any who might attempt to abuse them, which would include their own government." - George Washington

  10. #10
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,786

    Default

    Quote Originally Posted by LImaple View Post
    I haven't measured it, but it's not all that big so I'm probably safe with one tap.



    I am sure that sounds completely insane to a normal person, or someone who actually produces a lot of syrup. But it's the only other maple I have access to. I live on 1/3 suburban acre that is heavily treed, but it's all oaks and one sugar maple. My Dad is retired and one of us is usually out by the other's house a few times a week anyway, so I'm not making special trips all the time. This is all for my own and my children's enjoyment. We went to a farm that did a sugaring demo a few years ago, and we've all been obsessed with the idea ever since. Spending time in Vermont a few weeks ago sealed the deal. If I get a few pints out of the whole experience, it will be totally worth it.
    Sounds good, so you caught the bug too! Well, you might as well start knocking on your neighbors doors asking if you could look around their yards to see if they have any maple trees now! haha
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

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