I'm fairly new at this and I tap between 1800 and 1900 on 14 acres. A bunch are in the 6 inch range. I use 1/4" spouts and the holes are mostly all healed over in 1 year on those small trees.
I'm fairly new at this and I tap between 1800 and 1900 on 14 acres. A bunch are in the 6 inch range. I use 1/4" spouts and the holes are mostly all healed over in 1 year on those small trees.
Wow, that's about 130 taps/acre which is a very dense sugarbush. One thing to consider would be shooting to get it down to about 80-90 taps/acre by thinning poorly formed and or suppressed trees to get your crop trees more light and nutrients. If you (or a forester) were to identify your crop trees, and the keep tapping your cull trees, you could gradually work towards the goal of a sugarwoods of vigorous trees.
6" trees will certainly produce sap, especially if they are vigorous, but if they are suppressed in the understory which seems likely at your density, they will likely slowly succumb to tapping and may not do well if something removes the dominant trees.
Just something to consider.
About 750 taps on High Vac.
2.5 x 8 Intens-O-Fire
Airtech 3 hp LR Pump
Springtech Elite 500 RO
14 x 24 Timber Frame SugarHouse
16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
www.littlehogbackfarm.com
At the very least with that level of crowding you are slowing down the growth of all the trees, whether they are tapped or not. You can think of tapping and collecting the sap as an interest rate that you are asking the tree to pay each year you tap it. With a big tree, the interest might amount to a couple of percent. With a small tree (6") on vacuum, you're asking it to pay 15-20% interest -- that is a lot. They'll deal with that level of impact for a while, but it will definitely reduce their vigor and increase mortality in that stand within a 5-10 yr time frame.
The better approach is to thin the stand to allow the crop trees to grow faster. Faster growing trees produce MORE sap and SWEETER sap. You'd probably make more syrup from that stand with fewer trees with higher production rates than you would with it being very high density. Plus it would require less infrastructure (tubing, drops, and spouts) and there would be a reduced opportunity for leaks.
I definitely understand the "thinning with a tapping bit" concept, and it does have its time and place, but it should be used sparingly and is certainly a poor substitute for a good thinning.
Pick your crop trees by looking at spacing, form (good straight stems without root or stem defects), and most importantly, sap sugar content (which you can test with a refractometer).
Dr. Tim Perkins
UVM Proctor Maple Research Ctr
http://www.uvm.edu/~pmrc
https://mapleresearch.org
Timothy.Perkins@uvm.edu